- bur - 1 1/4 koobab
- burka - 1/2 koob
- budada dubista - 1 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- qorfe - 1/2 qaado shaah
- muuska bislaaday - 1 xabbo
- yogurt caadi ah - 2/3 Cups
- ukun weyn - 1 xabbo
- biyaha - 1/4 koob
- subagga looska - 1/3 koob
- malab - 1/3 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- sonkorta - 2 shaambe (rusheeyo)
- qorfe - 1/4 qaado shaah (rushayn)
1. Foorno ilaa 190 darajo oo ku daboolan qaabka muffin leh 12 qaybood oo leh xaashiyo waraaq ah, ka dibna ku saydhaa saliid. Qaado. 2. Isku qas burka, dubista budada, soodhaha, milixda iyo qorfe ku jira baaquli weyn. Samee jeex ah bartamaha walxaha. 3. Mash muusiga si joogta ah u baradho baradho la shiiday. Iska ilaali muuska, yogurt, ukunta, biyaha, subagga looska, malabka iyo bambo laga soo saaro baaquli dhexdhexaad ah. Ku dhufo daacadnimo. 4. Ku dar walxaha ka soo baxa gawska. Si fiican u walaaq. Caji ayaa noqon doona cufan. 5. Ku buuxi qayb kasta oo foomka ah oo leh 3/4 imtixaan. 6. Waraaq yar yar, ku dar sonkorta iyo qorfe. Isku dhufo kabaha kiniinka. 7. Dubo ilaa 15 daqiiqo, ilaa inta cadayga lagu geliyay xarunta aysan ka soo bixi doonin nadiif. U oggolow muffins inay ku qaboojiso foomka 2 daqiiqo ka hor inta laga saaro caaryada. U shaqeeya kareem diiran ama si buuxda loo qaboojiyo. Ku kaydi kabaha ku jira weel dabiici ah heerkulka qolka illaa 2 maalmood.
Adeegyada: 12