Cutlets sicirka leh khudaarta

1. Diyaarinta cutlets dhakhso ah, ku dar ukumo cayriin ah walxaha diyaarka ah, (pre- cook Ingredients:

• Kaabashka Peking - 100 garaam
• Hilibka doofaarka ee lo'da - 300 garaam
• Egg of digaag - 1 xabbo
• Basbaas macaan - 1 xabbo
• Basbaaska iyo milixda - - Dhadhamiya
• Digir cagaaran - 100 garaam
• Saliidda qudaarta - 30 millilitir

Tilmaamaha

1. Diyaarinta cutlets dhakhso ah, ku dar ukumo cayriin ah walxaha diyaar u ah, (hilibka hore loo shubay waxaa lagu tuuri karaa laftiisa ama dukaanka lagu iibiyo), hadda waa wax yar oo cusbada lagu daraa dhir udgoon. Xoogaaga si fiican iskula qasbo oo niyad-jebin, waa inay noqdaan kuwo muuqda oo qaro weyn leh. 2. Waxaan qashinka ku heli doonaa qoyaankana waxaan samaynaynaa cutlets. Waxaan diirimeyn doonaa weelka saliidda leh saliidda gabbaldayaha iyo daqiiqado siddeed, dhinac kasta dhinaciisa shiil. Dabku waa inuu yaraadaa. Si aad u xadidiso saliida dhalada ah, googooyi jaranjarada. 3. Buuxi digirta cagaaran ee la kariyey ee biyo karkaraya. Toban daqiiqo biyo kulul waxaan leenahay digir cagaaran ka dibna ka daadi biyaha. 4. Iska dhaq basbaas macaan oo jarjar ama caleemo, cutubka badhkuu jarjar digo. Biiri yaanyada iyo jarjar xaleef ama xaleef. 5. Ku rid cutubka saxanka, digada cagaaran iyo khudaarta halkan, ku dar majones ama labeen dhanaan.

Adeegyada: 6