- bur - 200 garaam
- budada loo dubo - 2 qaado shaah
- soodhada - 1/2 qaado shaah
- qorfe - 1/4 shaah
- kookaha - 3 Art. qaadooyin
- ukunta - 1 xabbo
- sonkorta - 175 garaam
- saliidda cuntada - 100 millilitir
- buttermilk - 125 millilitir
- muuska - 3 xabbo
- ukunta cad - 1-2 xabbo
- sonkorta budada - 0,5 koob
- midabaynta - 1 xabbo
1. U kulul foornada ilaa 180C. Faa'idada qaabka dufan ama foomamka waraaqaha. 2. Ku dar burka ku dar baaquli oo si fiican ugu qasi budada dubista, soodhaha, qorfe iyo kookaha. 3. Cuntada qoyan ee baaquli weyn. Ku dar sonkorta, saliidda cuntada iyo buttermilk. Walwal wax kasta. Mashaha mashka leh fargeeto ah oo ku dar bataashka la shiiday ee ukunta masska, lagu garaaco qasacad. Gebagebo ku dar isku dar ah oo si tartiib ah isku dar. 4. Waxaad cajiinka ku ridaa godadka caaryada ah iyo dubista khadka dhexe ee foornada, 20-25 daqiiqo. Buuxi shumacyada baaritaanka kala badh, sida cajiinka kor u kaca. 5. Muffins ka saar xaashida oo u oggolow inay qaboojiyaan. Daboolka dusha sare ku dabool oo ku rush. Diyaarso ciribta: garaac xajin adigoo isticmaalaya qasacad ku jirta xumbo aad u qoto dheer. Ku dar qaddar yar oo sonkor budada ah oo walaaqaya ilaa ay ka soo baxaan muuqaalka muuqaalka. Waa inuu helaa kareem qaro ah. Masiixu waa uu ka walaacsan yahay! Cunto qabow!
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