- bur - 2 koob
- soodhaha - 2 qaado shaah
- cusbo - 1 qaado shaah
- qorfe - 2 qaado shaah
- qoyaan - 1/2 shaah
- ginger - 1 qaado shaah
- sonkorta - 2 koob
- Saliida Rootada - 1 1/4 Koobab
- ukunta - 4 gogo '
- karootada - 3 koob
- walnuts - 1 koob
- sabiib - 1/2 koob
- Glaze: jelniinka - 480 garaam
- Lo'da miraha aan la cunin - 1 Piece
- sonkorta budada ah - 2 koob
- sharoobada maple - 1/4 Cabbir
1. Foorno ilaa 175 darajo. Calaamadee qaabka muffin leh 12 qaybood oo leh xaashiyo xaashida ah, iyaga dufan oo subagga leh kuna rusheeyaa bur. Karootada nadiif ah iyo shabaggeedii. Si loo yareeyo qasacad weyn, haddii loo isticmaalo. 2. Isku dar bur, soodhaha, milixda, qorfe, dhuudhiska iyo sinjiga gudaha baaquli dhexdhexaad ah. Ku dhaji sonkorta iyo subagga ee baaquli weyn leh qasacad. Ku dar ukun iyo caan. Ku dar fuulka burka oo qaso ilaa inta isku dar ah ay tahay mid isku mid ah. Ku walaaq karootada, walaaqka iyo sabiibta, haddii loo isticmaalo. 3. Kala soocida cajiinka waraaqaha, buuxinta 3/4. 4. Mukhaadarooyinka duban laga bilaabo 14 ilaa 18 daqiiqo. U diyaari 5 daqiiqo, ka dibna u ogolow inay si buuxda u qaboojiso. Dhanka kale, kari kariimka creamy. Ku dar maaddo qasac ah, xoqin dhamaan walxaha loo yaqaan glaze oo leh mashiinka xawaare dhexdhexaad ah. Ku rid qaboojiyaha qaboojiyaha ilaa 10-20 daqiiqo. qurxin karinta kariska la kariyey ee leh qaboojiyaha dabacasaha la qaboojiyey.
Adeegyada: 8