- taarikada basbaaska - 72 gogo '
- dhalaalay subag aan lahayn - 6 st. qaadooyin
- Caanaha Ricotta - 2 Koobab
- jel cream - 120 garaam
- Big Eggs - 2 Pieces
- sonkorta lagu dubay - 1/3 Cabbir
- diirka liinta - 2 item. qaadooyin
- liin - 3 Art. qaadooyin
Isku dhig foornada 190 darajo. Mashiinka quudinta, ku xoqo waffalada si cufan leh. Waa inaad haysataa 2 muraayad. Ku dar saliid iyo sii wad foosto ilaa inta isku dar ah si siman u qoyan. Ku dar walxaha saxda ah ee la dubayo oo leh meel hoose laga saaro, oo si xoog leh u cadaadinaya dhamaan dhinacyada. Ku rid foomka dubista dubista iyo dubi ilaa qabow, 10 ilaa 12 daqiiqo. Ka saar foornada. Mashiinka cuntada nadiifka ah waxaa lagu daraa ricotta, jiis, kareem, sonkor, liin iyo liin ilaa lakabyo qoyan. Ku shub masska on miro kulul for cake iyo dubi ilaa brown, laga bilaabo 30 ilaa 35 daqiiqo. U ogolow in ay si buuxda u qaboojiso on shabaq. Isla markiiba ka hor inta adeegaya miro nadiif ah sonkor budada ah, haddii loo baahdo.
Adeegyada: 8