- biyaha - 125 millilitir (imtixaanka)
- Butter - 50 garaam (Wixii cajiinka)
- cusbo, sonkorta - 1 qanjir ah (baaritaanka)
- bur - 75 garaam (imtixaanka)
- beedka - 3 xabbo (Wixii cajiinka)
- kareem - 500 millilitir (for cream)
- jaakadaha - 6 xabbo (For cream)
- budada sonkorta - 50 garaam (kareemka)
- istaarijiye - 1 qaado shaah (For cream)
- shukulaatada madow - 50 garaam (Wixii shukulaatada shukulaatada)
- ee subagga - 1,5 qaado oo shinbir ah (Shukulaatada shukulaatada)
Isticmaal goynta, kala sooc ugxan-saarka borotiinka. Ku shub biyo, saliida, milix iyo sonkorta digsiga qoraxda, karkari. Ha ka qaadin kulaylka, ku dar bur iyo walaaq ilaa cajiinka uu bilaabo inuu si fudud u kala sooco derbiyada suxuunta. Ka saar kuleylka, oo sii wad si aad u cajiinka cajiinka, mid mid si ay u soo bandhigaan ugxan. Kuleylka foornada ilaa 180 ° C. Daadi burka leh bur. Ku rid cajiinka "Magic Ball", ku rid xaashida dubista qaabka siddooyinka fogaanta 3-4 cm midba midka kale. Dubo ilaa 15 daqiiqo. Diyaarso buuxinta. Ha u keenin karkariyo, diirimaad kariimka. Xaji jaallo ah oo leh budada sonkorta iyo dareeraha. Sii wad inaad ku garaacdo, ku shub kareemka kulul Karso, si joogto ah u dabool ilaa kareemadu qaro weyn tahay. Ka qaad kuleylka. Iyada oo gacan ka heleysid "Magic Ball" kale ku dhaji siddooyinka dhameeysiga leh walxaha. Ku rid subagga iyo shukulaatada qalajiyaha, ku rid baaquli isku dhafan oo buuxsamay biyo kulul. Ka dib laba daqiiqo ka dib, shukulaatada ayaa dhalaalaya oo isku dhafan saliidda. Cunto subag iyo shukulaato ayaa ku dhejiyay "Magic Ball", ku rid khafiifka ah ee ku lifaaqan lifaaqyada ku dheji iyo ka samee siddooyinka shukulaato "shidaal".
Adeegyada: 10