- ukunta - 2 xabbo
- bur - 1.5 muraayad
- sonkorta - 1/2 koob (oo lagu daray 1/2 koob oo kareem ah)
- gasacadaha caanaha loo yaqaan "condensed milk" - 1/2 Jir
- labeen dhanaan - 200 garaam (oo lagu daray 800 g oo ah labeen dhanaan ama labeen kiriim oo kareem ah)
- soodhaha - 1 qaado shaah
- kookaha - 2 Art. qaadooyin (oo lagu daray 3 qaado oo ah glaze)
- shukulaatada - 50-100 garaam (glaze)
- subagga - 50 garaam (glaze)
- sonkorta sonkorta - 1 Gogol (glaze)
- caanaha - 5 shey. malqacadaha (glaze)
- istaarijka - 1 st. qaaddo
- Vanillin - Si dhadhanka (dhadhanka)
Cake "Pincher" - macmacaan aad u qurux badan, oo caan ah xilliyada Soofiyeeti. Markii badeecooyin badani ay yaraayeen, maaddooyinka loo yaqaan 'Make' ayaa laga heli karaa meel kasta oo guri ah. Cake waxaa la diyaariyaa si dhakhso ah, iyo kareemka, waxaad u baahan tahay kaliya in lagu qaso kariimka labeen sonkor. Diyaarinta: Si aad u diyaariso kareemka dhanaan, sonkorta ku dar budada oo ku garaac kareemka ama kareemka xumbada. Si aad u diyaariso glaze, ku dar qasaca iyo sonkorta sonkorta yar yar. Dabka yar yar wuxuu ku kiciyaa dabka. Ku dar shukulaatada iyo subagga. Iska ilaali shukulaatada. Ku dar kookaha iyo kalluunka. Iska ilaali inaadan lahayn mugdi. Si tartiib ah u qabow, sidaas darteed glaze wax yar ka yaraato. In baaquli, xaji ukunta, sonkorta, soodhaha iyo kookaha. Ku dar bur, labeen dhanaan iyo caanaha gogosha leh. Ku walaaq ilaa inta laysku daro lebiska. Cajiimadu waa inay ahaato mid qaro weyn. Kareey laba busjemka foornada, halka midkuna uu ka weyn yahay kan kale. Haddii aad rabto, waxaad ku dari kartaa kake weyn oo kala badh iyada oo la isku mariyo labeen dhanaan. Cake yar yar oo jarjarro ah 2 cm. Ku dar jarjar kasta oo labeen dhanaan kareem oo ku rid foorno badan oo qaab shub ah. Waad iskujirmi kartaa dhammaan kareemada isla markiiba kareemka kuna rid maryada leh qaadada. Buuxi keega adigoo ku dhajinaya shukulaatada ama ku rush.
Adeegyada: 4