- crackers - 2 1/4 koobab
- sonkorta - 2 qaado shaah
- qoraxda dhulka - 1/4 qaado shaah
- ulaha subagga - 1 1/4 Qandho (dub la dubay)
- Wixii buuxinta: jilitaanka jilitaanka Philadelphia - 720 Grams
- sonkorta - 1 koob
- ukunta - 3 qaybood
- Caanaha shiidan - 1/2 koob
- Dibnaha laga soo saaro - 2 qaado shaah
- For glaze: caramel caano - 2/3 koobab
- kareemka baruurta - 3 qaado. qaadooyin
1. Diyaari cajiinka roodhida. Qulquleyaal qaboojiyaha ku shaqeeyaa cuntada. Foorno ilaa 175 darajo. Ku duub warqada dubista saliidda ku rid faleemo, ku duub warqad ama warqad xiiran iyo dufan leh subag. Isku qas toosaraha la jajabiyey, sonkorta iyo qorfe ku jira baaquli dhexdhexaad ah. Ku dar subagga dhalaalay, isku dar. 2. Isku walaaq warshad dubista oo si siman u cadaadi dusha sare. Dubo illaa midabka dahabka fudud, illaa 10 daqiiqo. U ogolow inaad si buuxda ugu qabato miiska. 3. Samee walxaha. Isku qas jilicso iyo sonkorta leh qasacad koronto ah ilaa iyo siman, ilaa 1 daqiiqo. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. 4. Ku dar caramel caanaha iyo vaniljiga, walaaq ilaa 10 ilbidhiqsi. Shubi buuxinta cajiinka la qaboojiyey. Dubo ilaa 38 daqiiqo. ha ku qaboojin miiska. 5. Diyaarso glaze. Iska ilaali caramel iyo 3 qaado oo kareem ah ilaa caramel dhalaalayso. Walaaq, ku dar kariim dheeraad ah haddii glaze u muuqato mid aad u qaro. 6. Buuxi keegga barafka leh glaze. Ku rid qaboojiyaha ilaa 1 saac. Iska yaree keega ilaa 4 jibbaar, ka dibna 6 jibbaar si aad u hesho 24 keega.
Adeegyada: 12