Baradhada sida GOST
Dad yar ayaa og, laakiin cake baradho ah oo gudaha ah waa in ay ahaataa iftiin, qaabkeeduna waa inuusan noqon labis midna u faafin karin lakabka, kuna faafin lahaa ilkaha. Waa maxay sababta ay u joogaan dukaamada kale? In cajiinka, ku dar kookaha ah hal sabab oo fudud - si loo qariyo baqshiish aan la dubin ama la gubay. Laakiin maanta waxaan kuu sheegi doonaa sida loo kariyo keega baradho by xeerarka oo dhan.
Maaddooyinka loo baahan yahay:
- ukunta - 3 xabbo
- sonkorta -90 g
- bur - 75 g
- istaarijka - 15 g
- subagga - 125 g
- sonkorta budada - 165 g
- Caanaha dufan - 50 g
- cognac - 4 tsp.
- Kookaha Kookaha 70 g
Habka diyaarinta:
- Ku dar qaso yar oo leh qasacad xaji ah, si tartiib ah ugu dar sonkorta (2/3 of total) si aad u sameysid tiro cad oo jaale ah.
- 1/3 oo sonkor ah oo lagu xoqay borotiinka xumbo adag.
- Protein iyo qulqululaha caleemaha isku qasan ee baaquli qoto dheer, iyagoo ku daraya bur baraf ah iyo istaarijiyo. Iska ilaali inta ay la socdaan qaaddo. Waxaa lagama maarmaan ah in laysku daro qaaddo, sidaa darteed ma'aha "waxyeellada" ee joogtada ah ee buskudka.
- Kareey biscuit foornada 15 daqiiqo 180 ° C
- Bustuhu waa inuu qaboojiyaa oo istaagaa 12 saacadood.
- Isku dheji buskudka qaboojiyaha ee galay Booqday Furimaha Dagaalka hilib si uu u sameeyo jajab yar.
- Si aad u diyaarisid kareemka, ku garaac 65 garaam oo sonkor budada ah oo leh subagga la dhalaaliyay, si tartiib tartiib ah u dar caano.
- Kareemka soo-baxa waxaa loo wareejiyaa caanaha buskudka iyo ku dar qadarka loo baahan yahay ee cognac. ku dar kareem iyo cognac
- Knead maaddooyinka si aad u tiro badan, kaas oo aad si sahlan u daaqi karto miro baraf ah mustaqbalka.
- Slepit yar yar "baradho" oo ku duub isku dar ah sonkor budada ah iyo kookaha. baradhada dushooda ee gobolka
- Ku rid qaboojiyaha ilaa 1 saac, ka dib markaad u adeegi karto miiska!
Haddii la doonayo, waxaad qurxin kartaa keega baradho leh ubaxyo kareem, laakiin iyada oo aan qurxineynin waxay noqon doontaa mid aad u qurux badan oo dhadhan fiican leh.
Kukiyada macmacaanka ah ee laga helo buskudka
Hab fudud oo si deg deg ah loo diyaariyo baradhada cake jecel. Cuntadani waxay jecleysan doontaa guriga hanti-dhowrka ah, sababtoo ah si ay u abaabulaan qoysaska leh naaso noocan oo kale ah, ha ujirin lacag badan! Iibso shukulaatada ugu raqiisan shaaha oo ka raaxeyso habka!
Maaddooyinka loo baahan yahay:
- cookies - 700 g
- Caanaha la uumibixiyey - 1 koob
- Butter - 200 garaam
- budada kookaha - 4 tbsp. l.
- Miro (cayayaanka, qasacda, lawska)
Habka diyaarinta:
- Kalluunku ku shub qaybo yaryar. Waxaad ku samayn kartaa sidan gacanta, ama waxaad ku dhejin kartaa blender.
- Daadi subagga, qabow oo qaso caanaha loo yaqaan "condensed milk" ilaa ay ka siman yihiin. qaso subagga
- Ku dar caanaha loo yaqaan "condensed milk" caano cufan oo si fiican u walaaq si aan lahayn buro. Haddii loo baahdo, waxaad ku dari kartaa laba qaado oo caano ah ama rumeyn.
- Laga soo bilaabo maaddooyinka la heli karo, cajiin cajiinka iyo foomka wanaagsan "baradho".
- Ku qurxin keega baradho leh xabbo nuts.
Haddii la rabo, waxaad ku dhuujin kartaa lowska oo qoynta keegga bukaanshahan. Waa lagama maarmaan inaad ku adkaysato noocaan oo kale ah qaboojiyaha qaboojiyaha muddo hal saac ama labo ah ka dibna u adeegso dadweynaha gaajada.