- jeeriga la qalajiyey, la jarjarey - 11/4 koobab
- Butter - 11/4 Cups
- sonkorta - 1 koob
- biyaha - 2/3 galaaska
- kookaha - 1/2 koob
- cusbo - 1 qaado shaah
- Sonkorta cawlan ee fudud - 3/4 koobab
- qumbaha jiiska, oo si khafiif ah loo dubay - 1 koob
- oo lagu daray 7 1/2 qaado oo bur ah - 2 koob
- ukun weyn - 1 xabbo
- Cherry liqueur - 2 item. qaadooyin
- shukulaatada, googooyaa - 1/2 koob
- saliidda cuntada - 1 qayb
Foorno ilaa 160 darajo. Saliid saxda ah dubista saliidda cuntada. Duufaanta waxay keentaa cherry kariim ah, 2 qaado oo subag, 1/4 koob oo sonkor ah iyo biyo. Ku kari kuleylka kulaylka yar, walaaq, illaa inta kudhaca dhammaan dareeraha, waa qiyaastii 15 daqiiqo. Ka qaad kuleylka, isku walaaq 1/4 koob oo sonkorta leh. U ogolow in ay qaboojiso, kareyso marmar ilaa inta sonkorta lagu kala diro. Isku dar qasacda kookaha kookaha, milix, sonkorta bunni, qumbaha iyo 2 koob oo bur ah. Ku dar saliidda hartay oo isku dar walxaha ku jira shahwadeeyaha illaa roodhida jajaban. Cuntada badhkeed ku rid saabuun la dubay. Ku rid ukunta, 1/2 koob oo sonkor ah iyo khamriga ku jira baaquli, ku dhexjiraha isku dhexjiraha xawaaraha dhexdhexaad ah, illaa 4 daqiiqo. Ku dar isku dar ah cherry iyo 7-1 1 qaado oo bur ah oo isku dar ah. Isku dar isku dar ah si isku mid ah cajiinka iyo ku shub qeybta soo hartay ee cajiinka on top. Dubo ilaa 50 daqiiqo. U ogolow inaad si buuxda u qaboojiso. Iska yaree jaranjarada. Keegga waxaa lagu keydin karaa weelka hawada ee heerkulka qolka ilaa 5 maalmood.
Adeegyada: 10