Bavarian New Year's Cappeys

1. Foorno ilaa 175 darajo. Calaamadee foomka warqadaha waraaqaha. Haddii aad diyaar u tahay Maaddooyinka: Tilmaamaha

1. Foorno ilaa 175 darajo. Calaamadee foomka warqadaha waraaqaha. Haddii aad karisid kalluun weyn, saliid isaga oo daadi 2 boodhyo cake ah, ka dibna jiifo goobo xayndaab ah. Isku qas miraayadda ukunta, caanaha, basbaaska iyo miraha laga soo saaro baaquli, qashin iyo meel dhigan. In baaquli weyn, isku dar dhammaan walxaha qalalan. Ku dar subagga kuna garaac mishiinka xawaare hooseeya ilaa inta isku dhafka u eg yahay ciid qoyan oo jilicsan ama ilaa inta aysan jirin hal qayb oo weyn oo subagga ah. Beat ku dhawaad ​​shan daqiiqo. Ku dar isku dar ah ukunta laba ama sedex qiyaasood, xajmiga xawaare hooseeya ka dib marka lagu daro mid kasta. Wadajir u wada dhan 20-30 ilbidhiqsi. 2. Ku shub raashinka loogu talagalay mashiinka waraaqaha ah ee la diyaariyey ama caaryada loo dubay oo dubi karaya 12-14 daqiiqadood ee kabadhka iyo 20-25 daqiiqo ee nabraha. Qalabka cadayga ee lagu galo bartamaha waa inuu soo baxaa dhowr jajab. U ogolow in kabuubku uu si buuxda u qaboojiyo. Si aad u sameyso kareem, subagga ku dhex mari microwave ama boorsada labajibbaaran. Ku dar shukulaato cad oo la jarjarey oo isku dhafan ilaa ay ka dhalatay. Ka qaad kuleylka iyo qaso caanaha iyo basbaaska. Ku dar sonkorta budada ah, 1/2 koob waqti, dufan kadib markii lagu daro ilaa inta la isku haleynayo. Haddii glaze uu aad u badan yahay, ku dar caano yar. 3. Haddii aad isticmaasho buuxinta raspberry, samee jilbaha korkiisa kore ee kabar kasta oo ka buuxi macaanka. 4. Ku qurxin kariimka iyo haddii farasulada la rabo laga bilaabo shukulaatada cad oo dhalaalaya oo dheeh leh. 5. Si aad tan u samaysid, kariimka ku rid boorsada macmacaanka, tuuji dharka quraaradaha gogol-galka ah ee xaashida xayawaanka iyo u daa in uu qaboojiyo.

Adeegyada: 10-15