- subag aan lahayn - 1/2 koob
- Sonkorta dahabka ah ee dahabka - 1 koob
- sharoobada hadhuudhka madow - 3 st. qaadooyin
- duufaannada - 3/4 koobab
- Cake: bur - 1 3/4 koobab
- budada dubista - 1 qaado shaah
- soodhada - 3/4 shaah
- cusbo - 1/2 qaado shaah
- subag aan lahayn - 1/2 koob
- sonkorta - 1/2 koob
- sonkorta dahabka ah ee dahabka - 1/2 koob
- ukunta - 2 xabbo
- dhoobo oo ah muuska bisil - 1 koob
- labeen dhanaan - 3 st. qaadooyin
- rumeynta caanka ah - 1 Art. beedka
- Dibnaha laga soo saaro - 1 qaado shaah
1. Diyaari caramel. Iska yaree feejignaanta kala badh ama googooyso. Daadi saliidda khudradda ku jirta dabaysha kareemka cawska ku wareeg oo ku karsan kuleyl dhexdhexaad ah, kareyso si joogto ah illaa uu subaggu uumo. Tani waxay qaadan doontaa qiyaastii 1 daqiiqo. Walaaq leh nuts la jarjaray. Saar caramel leh lowska oo ah qaabka diyaarka ah ee loo diyaargaroobo lana dhigo si ay u oggolaato caramelku in uu wax yar qaboojiyo. 2. Dhanka kale, kariyo cajiinka for pie. Foorno ilaa 175 darajo. Iska ilaali burka, cusbada, budada dubista, iyo soodhada oo isku dhex jira baaquli dhexdhexaad ah. Isticmaal qalab koronto, subagga iyo sonkorta ku jirta baaqul weyn. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Ku dar miro la miiro, labeen dhanaan, roodhida iyo vaniljaydh, isku dar. Ku dar isku dar ah isku dar ah burka laba qaybood oo walaaq ilaa qoyaan. Ku shub cajiinka si caag ah oo khudradda jarjar leh. 3. Dubo kake 40 ilaa 45 daqiiqo. U ogolow 15 daqiiqo. 4. Ku wareeji saxan weyn oo jarjar xaleef. U diyaari kareem diirran ama heerkulka qolka leh kiriimka dufanka leh ama jalaatada vanilla.
Adeegyada: 6-8