1. Foorno ilaa 175 darajo. Ku rid laba koob oo waaweyn oo ah foorno
- Shuban - 3/2 Pieces
- Shukulaatada - 60 garaam
- budada kookaha - 1/4 koob
- sonkorta - 2 koob
- ukunta - 3 qaybood
- laga soosaaray basbaaska - 3/2 Talaasyo
- bur - 1 dhalo
- badda cusbo - 1/2 qaado shaah
1. Foorno ilaa 175 darajo. Ku rid laba xabbo oo waaweyn oo foorno ah saxan qashin qubeys ah, sameyska duleelka geesaha. Daadi saliidda ku jirta saliid ama dufan leh subag. 2. Sare u jar shukulaatada. Daadi subagga iyo shukulaatada kuleyl aad u hooseeya, kareyso marmar. Ka qaad kuleylka. Si fiican u walaaq. 3. Ku dar kookaha, sonkorta, ukumaha, bakeeri iyo bur. 4. Ku shub cajiinka si aad u sameysid caaryar diyaarsan oo dusha sare leh dusha daboolka. Si siman ku rusheeyaa cajiinka oo ku dul saydhay cusbo milix. Isticmaal mindi saliid ah, cusbo ku sii daa cajiinka. 5. Dubo ilaa 35 daqiiqo ilaa geesaha ay noqdaan kuwo adag, sidaas darteed waxaad ka saari kartaa cake ka samaysan caaryada, xaruntuna ma ahaan doonto mid jilicsan. Hubi diyaargarowga cadayga - geliyey bartamaha, waxa soo baxaya qadar yar oo cajiinka ah. Ku qoslow heerkulka qolka qaabka qiyaastii saacad. Ka saar ka samaysan caaryada iyo ka saaro foornada. Iska yaree 12 ama 16 karood oo u adeega.
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