- bur - 3/4 koobab
- kookaha - 2 Art. qaadooyin
- cusbo - 1/2 qaado shaah
- subagga heerkulka qolka - 1/2 koob
- sonkorta - 1 koob
- laga soosaaray gaasta - 3/4 Qaado
- Big Eggs - 2 Pieces
- Chips chips - 3/4 koobab
- subagga looska - 1/2 koob
- Saliida Rootada - 1 1/2 shinbarad
- canug yar - 2 koob
- xayawaanka lagu dubay - 1/2 koob
- sonkorta budada ah - 2 koob
- cusbo - 1/2 qaado shaah
- subagga - 4 item. qaadooyin
- kookaha - 2 Art. qaadooyin
- caano - 1/4 koob (oo lagu daray 2 qaado)
- laga soo saaro vanilj - 1/4 qaado shaah
1. Ku dhaq kuleylka ilaa 175 darajo. Isku duub qaabeyn laba jibbaaran oo 20x20 cm leh warqad xoqan ama foormo. Ku rush adigoo isticmaalaya saliid. In baaquli dhexdhexaad ah, qaso bur, 2 qaado oo ah budada kookaha, 1/2 qaado oo cusbo ah. Qaado. 2. Koob weyn, garaac 1/2 koob oo ah subagga, sonkorta iyo 3/4 shaaha oo laga soo koobay vaniil. Ku dar ukun midkiiba mar. 3. Isku qas kariimka iyo burka. 4. Waxaad cajiinka ku ridaa foomka diyaarsan. Ku daadi jajabka shukulaatada. Dubo foorno preheated ilaa 22-25 daqiiqo. Dhanka kale, ku dar subagga looska iyo saliida kudubka iyo kuleylka microwave 20 ilbiriqsi si aad u jilciso. Shub walaaq diiran ka badan cajiinka kulul iyo faafin si siman. 6. Duufka yar ee dufka ku dul daadi. Ku noqo foornada, dubi ilaa 3 daqiiqo. Ka saar foornada oo ku rush. 7. Si loo sameeyo glaze, qaso sonkorta budada iyo milixda. Bakhshad yar yar, dhoobo 4 qaado oo subagga ah kuleyl dhexdhexaad ah. Marka subagga la dhalaaliyo, ku dar 2 qaado oo ah budada kookaha, 1/4 koob oo caano ah iyo kuleyl ah ilaa miisaanku bilaabo inuu karkariyo. Ku dar walaaqaan isku dar ah oo isku dhaf ah oo qallajiya mashiinka xawaare sare. Haddii glaze uu aad u badan yahay, ku dar 2 qaado oo haray caano. Iyo, ugu dambeyntii, xajin leh 1/4 qaado shaah laga soo saaro vaniil. 8. Si siman u dufo keega leh glaze. U ogolow inaad ku qaboojiso qaboojiyaha ilaa 1-2 saacadood. Iska yaree jaranjarada oo u adeega.
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