- kookaha - 2/3 koobab
- karkaraya - 2/3 Cabbir
- caanaha - 2/3 koobab
- bur - 2 1/4 koobab
- soodhada - 3/4 shaah
- budada dubista - 3/4 qaado
- Salt - 3/4 Qaado
- subag aan lahayn - 3/4 koobab
- sonkorta - 1 3/4 koobab
- ukunta, heerkulka qolka - 3 gogo '
- Dibnaha laga soo saaro - 1 st. beedka
- sonkorta - 1 1/4 koobab (buuxi)
- sharoobada hadhuudhka - 1 st. qaadada (buuxinta)
- biyaha - 1/4 Cabbi (buuxi)
- cream cream - 1 koob (buuxi)
- cusbo - 1 qanjaruufo (walaaq)
- Butter - 5 Art. malqacadaha (buuxinta)
- laga soosaaray basbaaska - 1/4 qaado shaah (buuxi)
- Snickers macquul - 36 xabbo
- subag aan lahayn, heerkulka qolka - 1 koob (glaze)
- sonkorta budada - 450 garaam (glaze)
- laga soosaaray basbaaska - 1 qaado shaah (glaze)
- cusbo - 1/2 qaado shaah (glaze)
- Suugo caramel (laga bilaabo buuxinta) - 1/3 Khafiifka (glaze)
- cream cream - 1-2 Art. malqacadaha (glaze)
- Snickers macaanka - 24 gogo '(decoration)
- Suugaanta caramel (laga bilaabo buuxinta) - 7 Art. malqacadaha (qurxinta)
1. Foorno ilaa 175degrees. Buuxi foomka loogu talagalay muffiin leh xaashida xaashida. Koobka weyn ee cabbirka, isku dar qasacda biyaha iyo kookaha, oo si fiican u buuxi. Walaaq caano. In baaquli dhexdhexaad ah, qaso bur, soodhaha, budada dubista iyo cusbo. In baaquli weyn, garaaciso subagga. Ku dar sonkorta iyo curiyaha. Ku dhufo ukumaha iyo walxaha basbaaska. Ku dar 1/3 oo ah isku-dar ah bur iyo dar. Isku dar kala badh qastaha kookaha iyo isku dar, ka dibna ku dar inta kale ee burka iyo kookaha isku dar ah, baqdin. Ku rid 2 qaado oo cajiinka ah ku rid baakad kasta oo dubi ilaa 18-20 daqiiqo. U oggolow inaad qaboojiso. Samee walxo. Ku dhaji sonkorta, biyaha iyo sharoobada hadhuudhka ee digsi yar, walaaq. Iyadoo aan kicin, isku karkari kuleyl aad u sarreeya. Karkari ilaa inta isku dar ah ay tahay cagaar. Ka qaad kuleylka isla markaana ku dar mareeyaha tartiib tartiib ah oo qaso. Ku dar milix iyo saliid, sii wad si tartiib ah ilaa kala diri. Ku walaaq sheyga baastada. Ku qabow heerkulka qolka. Ku dheji 3/4 koob oo iskujir ah oo qurxiyo iyo qurxinta. Shakiilayaasha yaree 4 qaybood. Marka buuxinta ay qaboojiso, isku walaaq jilitaanka Snickers. 2. Si aad u sameyso glaze, garaac subag leh mashiinka xawaare sare. Ku dar sonkorta iyo curiyaha. Ku garaac digirta bakteeriyada, sonkorta iyo karamel. Ku dar 1 qaado oo kareem ah, xawaare sarre leh oo ah 4 daqiiqo. Haddii loo baahdo, ku dar kareem badan. Snickers for decoration cut to 4 qaybood. Ka dib marka uu qaboojiyaha qaboojiyo, ka dhiga niyadjab yar ee xarunta. 3. Buuxi godadka buuxa ee karamel. Xayawaan kasta waa in ay haystaan qiyaastii 5-6 qaybood oo ah Snickers. 4. Ku rid shukulaatada xargaha. Ku qurxin kabadh kasta oo leh 4-5 xabbo oo Snickers ah kuna shub suugo caramel.
Adeegyada: 8-12