- Caano jilicsan - 220 garaam
- Caano dhanaan - 60 garaam
- Cheddar farmaajo - 250 garaam (jajabiyey)
- Basasha - 60 garaam (jar jartey)
- Sallajo Sallal - 1/2 Cabsida
- Baasliil cas - 1 Qalin (budada)
- Casiirka liinta - 1 qaado shaah
- Galka basbaaska madow - 1/4 Qaado
- Qalabka qaboojiyaha - 80 garaam
- Pecan nuts - 120 garaam (ma isticmaali kartid)
Si yaryar u jar basasha. Iskuuji juiceka. Waxaad u baahan tahay kaliya 1 tsp. Ku rid dhammaan walxaha ku jira baaquli qasacadaysan, marka laga reebo lafaha. Si fiican u daadi ilaa inta la siman yahay. Ku rid isku dar ah filimka polyetylen. Samee kubbadda (ha ka saarin filimka). Ku rid qaboojiyaha ilaa 30 daqiiqo, in kubaddu ay hagaajinayso qaabka. Qiyaastii foosha. Ka hor inta aanad u adeegin, ka saar filimka kubbadda oo ku duub nuts, si khafiif ah u cadaadiya. Isku day inaad daboosho dusha sare ee jiiska. U diyaari miiska mashiinka qashinka ah. Diyaarka leh dhadhan yar, taas oo aan jebin dhadhanka dhan ee baaquli farmaajo. Cunto xumo.
Adeegyada: 12