- Digaaga wadnaha - 800 garaam
- Karootada - 100 garaam
- Butter - 20 garaam
- Salt - 1/2 Shaah
- Cagaar cagaaran oo cusub - 2 Gram
- Basbaas macaan - 2 Pieces
- Basasha - 1 Piece
- Saliidda qudaarta - 20 millilitir
- Thyme - 2 Gram
- Budada Chili - 1/4 Qaado
- Basbaas macaan ah - 2 gogo '
- Pine nuts - 80 garaam
Waxa ugu horeeya ee la sameeyo waa si fiican si aad u biyo raaci wadnaha digaaga iyo iyaga u dhex marsiiyo Booqday Furimaha Dagaalka hilibka. Waxaan nadiifinaa basasha oo si fiican u jar. Karootada waa la nadiifiyaa sidoo kale waa la jarjarey. Basasha iyo karootada ayaa la shiilay ilaa dahab ah isku dar ah khudradda iyo subagga. Marka basasha iyo karootada ay soo jiidan doonaan dahabka, ku dar hilibka duqadda ah ee digsiga, walaaq oo isku shiisho 10 daqiiqo oo kale. Dhanka kale, basbaas waa la gooyaa kala badh, la nadiifiyaa abuurka, laakiin waxaan ka tagnaa dabo. Waxaan walbahaarka ku ridnaa basbaaska leh khudradda nooca khudaarta. Waxaan foomka ku ridi karnaa foornada foornada foornada iyo dubitaanka ilaa 20 daqiiqo 200 200 digrii. Inkastoo basbaasyada la dubay - isku shiishaa lowska qoryaha qallalan oo qallalan. U adeega basbaaska kulul, rusheeyaa leh geed canab ah oo la shiilay. Cunto qabow!
Adeegyada: 3-4