Kalluubka caanaha leh lowska Cajiida leh baaxad ballaadhan oo dhulka ah oo ah bur burho ah ayaa fiican! Labada dhadhan iyo caraf udgoon ee nuts ayaa si fiican u dareemay in ay u muuqato in canjeelada ee burka oo aan ku jirin dhammaan, farxad buuxda nutty! Waad ku mahadsan tahay kareemada baruurta waxay aad u jilicsan yihiin oo jilicsan yihiin! Canqal fareeb leh waa in la siiyaa malab ah dareere, ka dibna dhadhanka ayaa labanlaabaya! Waxaan kugula talinayaa inaad isku daydo!
Waxyaabaha ay ka kooban tahay:- Nuts walnut 140 g
- Cream 250 ml
- Caanaha 220 ml
- Burka 6 daqiiqo. l.
- Ukuntu digaag 2 rodol.
- Sugar 3.5 tbsp. l.
- Sunflower safeeyeen saliid gabbaldayaha 4 tbsp. l.
- Soda 0.3 tsp.
- Tallaabada 1aad: Diyaarinta dhirta walnut, waxaan u baahannahay waxyaabahan soo socda: caatada cagaarka ah (140 g horey u diiray), kareemka caanaha, caanaha, ukumaha digaaga, burka, sonkorta, gabbaldayaha saliidda, soodhaha, diiray oo la dubay foornada ama foornada microwave.
- Talaabada 2aad Qudhaan laga sameeyey xawaashka waxaa lagu dhajiyaa baaqulaha sheyga si uu u helo burka.
- Talaabada 3aad Qandhicir iyo sonkorta ayaa hoos u dhacaya.
- Talaabada 4aad Ku dar bur buri foornada si aad isugu qorto ukunta iyo sonkorta.
- Tallaabada 5 Isku qas oo ku shub kareemka qaro ee heerkulka qolka.
- Talaabada 6aad Iska ilaali inta uu le'eg yahay.
- Tallaabada 7 Shirkadda lagu qalo oo lagu qaso burka soodhaha.
- Talaabada 8 Isku qas burka ku rid cajiinka, si tartiib tartiib ah ugu shubi caanaha heerkulka qolka.
- Talaabada 9 iyo dhamaadka isku dhafka, ku shub oo isku dar qasabka gabbaldayda saliidda lagu kariyey ee cajiinka dubista.
- Step 10 Natiijo ahaan, ma helno cajiinka dareeraha, oo aan ka baxno 10 daqiiqo heerkulka qolka.
- Tallaabada 11 daqiiqo ka dib, sii wad diyaarinta canjeelada (canjeelada shiilan sida caadiga ah labada dhinac).
- Talaabada 12: Laga soo bilaabo nambarkan maaddooyinka, waxaan helay 10 dhir aan caajis lahayn oo dhadhan fiican leh. Waxaan u adeegaynaa macmacaanka malab, qurxin leh kernels walnut.