- Baalasha khudradda - 30 mililitir
- Bank of Corn Corn - 1 Piece
- Caanaha la cabo - 150 garaam
- Champignons - 200 garaam
- Basbaaska iyo milixda - - Dhadhamiya
- Naasaha digaaga - 800 garaam
- Basasha - 1 Piece
- Caano dhanaan - 300 garaam
- Saraq - 2 ilkood
- Baradhadu - 6 qaybood
1. Awoodda miraha qasacadaysan ama digirta ayaa ah hab fiican oo loo sameeyo giraan lagama maarmaan u ah markaad salad dhigaysid. Waxaad isticmaali kartaa xajmiga cylindrical. 2. Karkari 40-50 daqiiqo hilib digaag leh basal, caleemo iyo karootada, hilibka ka soo qaado maraq, dooro lafaha, jarjar xabadaha ama ciriiriga. In diirka, karkariyo baradho, nadiif ah iyo xoqin on hayso weyn. 3. Nadiifi oo jarjartid basasha, raaci, nadiifi oo garee boqoshaada. On saliidda cuntada, aynu badbaadin basasha, ku dar boqoshaada, dhir udgoon iyo milix. Qiyaastii 15 daqiiqo dabka yaryar. Si yaryar u jilci jiiska sigaar cabbin, fur furuutka. 4. Dhex dhexda saxanka, geli giraanta. Saddex meelood oo ka mid ah bangiyada hadhuudhka ah ayaa la geyn doonaa hareeraha. Kala badh baradho la jarjarey ayaa la dhigaa hadhuudhka, miisaanka, cusbada iyo greased leh labeen dhanaan. Boqolaal lowska ku faafay baradho, waxaan u hoggaansameynaa. 5. digaagga la kariyey wuxuu ku shubaa boqoshaada, si khafiif ah u tamped, milix, basbaas, ku dar toonta la jajabiyey. Waxaan barandhiga ku haray hilibka sare, ka dib - jiis, waxaan u hoggaansameynaa. 6. Waxaan u qaybin karnaa labeen dhanaan baradho ah, saliid oo dhan salad. Hadalka hadhaaga ah waxaa lagu qurxiyaa salad. Si taxaddar leh uga saar santuuqa.
Adeegyada: 8