- raspberries cusub - 2 koob (270 g)
- sonkorta - 3/4 koobab (oo lagu daray 2 qaado)
- casiirka cusub - 2 Art. qaadooyin
- dhalo khamri qaboojiye leh oo loo yaqaan "Prosecco - 1 Piece (750 ml)
- gelatin - 3 1/2 qaado shaah
- biyaha laga helo ubaxyada casaan - 3/4 Qaado (dooran)
1. Ku dhaji raspberries, koobab sonkor ah iyo 1 qaado oo liin macaan leh. Si tartiib ah ugu walaaq dhammaan maaddooyinka. U ogolow in ay istaagaan heerkulka qolka, kareyso waqti ka waqti, ilaa raspberries ka tago juice, oo ku saabsan 20-30 daqiiqo. 2. Ku shub koobka koobab ee shamaca ah ku rid baaquli yar. Ku shub jelatin ka dibna u istaag 5 daqiiqo ilaa gelatin barar. Keen 1 koob oo shaandho ah karkariyo, ku dar koobabka haray iyo 2 qaado oo sonkor ah. Karso, kareyso, ilaa sonkorta si dhammaystiran u dillaacdo. Ka qaad kuleylka, ku dar qasacda gelatin iyo qaso ilaa dhamaystiran. Ku shub isku dar ah baaquli weyn. Ku dar raspberries leh juice, champagne ka haray, soo haray 1 qaado oo liin iyo liin biyo ah (haddii loo isticmaalo). Walaaq ilaa sonkortu ka dillaacdo. 3. Shubi raspberries si siman u dhexeeya muraayadaha quraaradaha galaaska, adoo isticmaalaya qaadada. Ku dar walxaha shamaca iyo jalatin si isku mid ah muraayadaha khamriga, ku shub waliba ku dhowaad koobabka. Cool jelly ilaa diyaar u ah ilaa 3 saacadood. Jelly waxaa la diyaarin karaa kahor ilaa 2 maalmood, daboolana dabool leh oo lagu keydiyo qaboojiyaha.
Adeegyada: 6