- turkey - 1 xabbo (maaddooyinka ugu muhiimsan :)
- saliid for frying - 1 xabbo
- karootada - 200 garaam
- celery - 150 garaam
- guluubka - 2 xabbo
- cusbo - 1 koob (brine)
- Sonkorta bunka - 1/2 koob
- maraq hilibka - 3 litir
- basbaaska madow - 1/2 Art. qaadooyin
- basbaas macaan - 1/2 Art. qaadooyin
- biyaha - 3 litir
- tufaax - 1 xabbo (isku dhafan)
- qori dhejisan - 1 xabbo
- biyaha - 1 koob
- laan ka mid ah rosemary - 4 gogo '
- caleemo saarka - 6 gogo '
Ku qas digada dhamaan maaddooyinka loo yaqaan 'RASSOL' (marka laga reebo biyaha). Soo qaado karkar. Ka dibna qaboojiyaha iyo qaboojiyaha dalbashada. Si taxadar leh u biyo raaci gudaha iyo dibedda. Ku rid baaldi ama baaquli qoto dheer, ku shub brine iyo biyo. Dabool oo ka tag meel qabow ah 6-8 saacadood. Turjunka xayawaanka ka soo celi. Ku samee foornada dabka ugu badan. Diyaarso walxo aromatic leh: tufaax, basasha, qorfe, rosemary iyo sage. Ku rid digsi oo ku dar biyo. Dubo ilaa 5 daqiiqo ugu badnaan. Iska yaree khudradda (maaddooyinka ugu muhiimsan) kuna rid qaansada. Buuxi godadka xayawaanka leh ee isku dhafan. Ku rid shimbirta cagaaran. Foorno ilaa 30 daqiiqo ugu badnaan. Yaree heerkulka si caadi ah. Sii wad inaad ku dubto ilaa 2 - 2 1/2 saacadood.
Adeegyada: 7-9