- xayawaanka doofaarka la shiilay - 3,6 Kilo (qaab ah taajka)
- doofaarka duqoobay - 450 garaam
- Khaansiirka hilibka doofaarka - 220 garaam
- Basasha jar jartey - 3/4 koobab
- subagga - 3 item. qaadooyin
- tufaax diiray - 1/2 koob (jarjar xabadaha)
- celcelin jarjaran jarjaran - 1/4 koob
- rooti jilicsan oo jilicsan - 1 koob oo ah 1 koob
- Kalluun Fresh - 1/2 Koobab (jarjaran)
- cusbo - 1 1/2 qaado shaah
- basbaaska madow - 1/2 qaado shaah
- Cuntooyinka dufanka leh - 1/2 shelf
1. Diyaar garow oo kuleyliye xoog leh. Kala sooc feedhka doofaarka (ku duub dhererka lafaha gudaha foornada) 2 saacadood 180 ° C. Dhanka kale, farsamooyin waaweyn oo khudradda foosto iyo sausage ilaa midab casaan, u dhig. Isku dabool digsi isku miir ah basasha subagga (ilaa jilicsan). Ku darso celery, sii wad wax karinta 5 daqiiqo oo kale. Ka qaad kuleylka. Ku soo celi khudaarta iyo hilibka duqadda ah ee digsiga, ku dar jajabyada kibista, dhir, milix iyo ginger. Isku dar wax kasta. 2. Ka soo saar foornada foornada. Ku adkee maadadaha ama cadayga. Ku rid foornada meesha dhexe ee taajka, oo saldhig u ah buuxinta. Ku rid walxaha hilibka gudaha taajka. Tijaabi taajka foornada qiyaastii 1 saacadood 80-100 C. Caji taajka saxan, u adeegso miiska isla markiiba.
Adeegyada: 16