- dhar - 1 xabbo
- shimbir - 300 garaam
- octopus - 3 gogo '
- ukunta - 5 gogo '
- qajaar - 1 xabbo
- casaan iyo madow - u dhadhamin
- Baasaboorka Bulgarian - Si dhadhan (for decoration)
- cagaarka - Si aad u dhadhamiso
- kibis ah rooti - 1 xabbo
- a karaa karo farmaajo la kariyo - 1 xabbo
- majones - Dhadhamiya
1. Kalluumeysiga karkarinta, gawaarida iyo qoryaha. Peel jilicsan. Karkari ukunta adag-la karkariyey. 2. Ku dar baaquli of ukun la jajabiyay, badeecooyinka badda la jarjaray iyo qajaar. Ku dar caviar (nus koob), walaaq. 3. Xilliga milixda dhadhamiya, ku dar majones. 4. Si taxadar leh u jarjar daboolka kibista kibista kana saar jidhka. 5. Rootiga ku rid dhammaan dhinacyada jiiska leh. Tani waxay noqon doontaa laab laabta hanti ahaaneed (salad). 6. Salad karis ah ku riday rootiga oo qurxin. Si arrintan loo sameeyo, laga bilaabo basbaas buluugay ka jaraan tufaaxa ubaxa, laga bilaabo saqafka ah ee cagaarka si ay u sameeyaan afkoda iyo caleemo. Ku qurxin laabta leh caviar. Ku rid foosto iyo dhowr dabiici ah hoostiisa hoostiisa. Xidida lafteeda waxaa lagu dhajin karaa "barkin" oo ah cagaar, oo lagu qurxiyo qajaarka quruxda badan ee la jarjaray.
Adeegyada: 3-4