Kalluunka "Baradho la cabo"

1. Isku-shuban si loo soo saaro, dhaqo oo si taxadar leh u daadi biyaha, kala gooyo kala badh ama cajiinka.

• Strawberries - 500 garaam
• khamri cas - 5,5 koob
• Sonkorta bunka - 2 item. qaadooyin
• biyaha - 1/4 Cabbir
• Milyadaha - 2 Piece
• citrus liqueur "Cointreau" - 1/4 "Glass"
• kubadaha baranbarada - 6 xabbo

Tilmaamaha

1. Strawberries waa la nadiifiyey, maydhay oo si bareer ah u maydhay biyaha, gooyay kala badh ama jarjar. 2. Xaydhaa si tartiib ah u jarjartaa maro khafiif ah iyada oo loo marayo midhaha oo dhan. 3. Saxanka dhexdhexaad ah, isku dar qasaaraha (waa in aad qaadataa cabitaan tayo leh, dhadhanka macmacaanka ku xiran), biyaha iyo caanaha. 4. Qaado rubuc ka mid ah strawberries diyaarsan iyo dhamaan liisaska, ku dar walxaha khamriga iyo ugu yaraan 2 saacadood si aad ugu dirto qaboojiyaha si aad u marin. 5. Ku dar strawberries soo haray weel gaar ah. Ku dabooli moyaha leh sonkorta, dabool oo ku rid qaboojiyaha. 6. Ku dhaji kubadaha jalaatada ee qashinka, ku qurxin qudaar strawberries iyo orange oo kor ku xusan, si siman u daadi marinade una adeegso isla markiiba miiska. Ku guuleysiga dhabta ah ee saxanka ayaa la damaanad qaadayaa!

Adeegyada: 6-7