- jaallo waaweyn oo waaweyn - 7 gogo '
- qorfe - 1/2 qaado shaah
- canuga - 1/8 qaado shaah
- cusbo - 1/8 qaado shaah
- cream cream - 1 koob
- caanaha - 3/4 koobab
- sharoobada maple - 3/4 koobab
- Pumpkin Escape - 1/2 koob
1. Foornada ku dheji 150 darajo oo leh miis fadhiya dhexda foornada. Ku rid digsi dubista 6 dheriga oo leh miisaan 150 garaam, keena qiyaastii 900 g oo biyo ah karkaraya. In baaquli weyn, garaaceen jaallo ah, qorfe, cows iyo cusbo. 2. Duufaan leh subag weyn, dufan kareemo, caano, sharoobada khafiifka ah iyo bocorka doofaarka, isku karsaarda kulaylka dhexdhexaadka ah. Si tartiib ah ugu dar mugdiga iyo miisaanka. Ku shub kareemka adoo isticmaalaya saabuun yar ama faashad ku jira koobka weyn, ka dibna u kala qaybin kariimka u dhexeeya adeega dheryaha foomka. 3. Ku shub biyo karkaraya caaryada, si dhererkeedu u kala badh biyo. Ka taxadar inaadan biyo ka helin kiriimka. Foomka ku rid foornada oo dubi ilaa mindhicirka lagu geliyo bartamaha kareemku ma nadiifin doono, ilaa 35-40 daqiiqo. Ku rid dhererka miiska oo u ogolow inay si buuxda u qaboojiso. Ka dibna ku dabool qabow macmacaanka qaboojiyaha ugu yaraan 2 saacadood. U adeegso brulee kareemka leh kareem yar oo la macaan yahay. 4. Haddii la rabo, kareemada kareemka lagu shubay sonkorta sonkorta ama isku dar ah sonkorta caddaan iyo bunni, ka dibna dabka ku shideyso dabka gaaska gaarka ah 5 daqiiqo ilaa dusha sare ee macmacaanka uu noqdo caramel.
Adeegyada: 6