- ee subagga - 150 garaam
- shukulaatada madow - 250 garaam
- diirka - 35 garaam
- Badane - 170 garaam
- cream - 100 millilitir
- sonkorta budada ah - 150 garaam
- Xajka shiidan - 75 garaam
- malab - 45 garaam
- bur - 25 garaam
- sonkorta budada ah - 150 garaam
- Vanilla essence - 1 st. beedka
- saliidda cuntada - 50 garaam
1. Isku qabo caag biscuit leh warqad xoqan. Saliidayn leh dufan. Foorno ilaa 175 darajo. Jarbaha subagga ku dar. Subagga, kareemka, sonkorta, sharoobada gadhka, baastariga asalka ah. Ku rid gaas dhexdhexaad ah oo walaaq leh qaaddo alwaax ah illaa ay isku dhafka dhuuban yihiin waxayna noqdaan sida sharoobada. Si tartiib ah u sii daa, oo u oggolow isku darka inuu sii dheeraado 5 daqiiqo. Ka saar digsiga kuleylka, ku dar bur, yicib iyo xaj. Ku walaaq qaado qaadada alwaax. 2. Isku dhex daadi walxo isku dar ah god kasta oo ku yaal qaabka cookie. Florentine waa inay noqotaa mid khafiif ah. Qeybta sare ee foornada preheated, ku rid ubogada iyo dubi 12-15 daqiiqo. 3. Dhuxusha shukulaatada ku rid biyaha qubeyska. Marka ay wax yar ku qaboojiso burushka gaarka ah, waxaad ku daboosha shukulaatada Florentines. Waxaad si buuxda u dabooli kartaa Florentiin leh shukulaatada ama soo qaado qaab. Ka hor intaadan u adeegin, u oggolow shukulaatada inay jabiso.
Adeegyada: 12