Salad fakad
- 200 g naaska digaaga la cabbo
- 100 g oo ah jiiska Dutch ah
- 200 g dabacasaha Korean
- 4 ukun la kariyey
- 100 g oo ah miraha la jarjarey oo la jarjaray
- 200 g oo ah majones
- xashiishka
Habka karinta:
Naaska digaaga, ukunta iyo jiiska waa la jarjarey. Ku dar karootada ee Kuuriya, lawska, xilli leh majones. Ku rid salad on saxan, ku rid shaambada wafer galay xarunta, shumaca wareega ku jira, iftiin u - waxay u jeedin doontaa shucaac.
"Goldfish"
- 0.5 kg oo ah bakeeriyada lafaha
- 0.7 kg oo ah saliid ama saliid kale
- ukunta garaacay
- 3 tbsp. l. manki
- rinjiga
- 1/3 casiirka liinta
- 50 g oo ah subagga
- Salt
- basbaaska dhulka madow
Si loo qurxiyo suxuunta:
- caleemaha basil ama biyo-qabad
- liin
- saliidda cuntada
Habka karinta:
Foorno ilaa 180 ° C. Rood 2/3 oo ka mid ah cajiinka ilaa 35 cm dheer, kalluunka ka jaree oo ku rid xaashida dubista. Laga soo bilaabo duubista jarjar dhaadheer iyo dufan leh ukunta garaacay. Ku dhaji dhinaca geeska "kalluunka" dhinaca hoose ee buluugta. Xakamee cajiinka fargeeto ah, marka laga reebo jilicsanaha geesaha. Ku rid qaboojiyaha 10 daqiiqo. Dubo ilaa 15-20 daqiiqo ilaa si fiican u browned. Qabooji, ku rush dhexaad dhexe oo cambe ah. Kalluunka ku burburi qaybo yaryar, qaso jilicsan iyo liin, milix iyo basbaas ay u dhadhamiyaan. Ku rid wax waliba "kalluunka" karsan. Riix qaybaha subagga. Si khafiif ah u soo baxa saddexda sadex ee ka mid ah imtixaanka. Saliidayn leh ukun la garaacay. Iska yaree weel yar si aad u daboosho madaxa kalluunka. Ku rid dhinaca geesjirta oo hoos u cadaadi geesaha si fiican. Laga soo bilaabo cajiinka haray, gooyaa wareegyada yaryar oo leh cutco yar yar, iyo dufaan iyaga oo leh ukun. Laga bilaabo bilawga, ku dheji wareegyada dhinac kasta oo la jiidanayo dhinac kale. Si fiican u riix dhinaca cidhifyada kalluunka. Laga soo bilaabo hal goobaabe samee kalluumeysi. Alaabta ku rid qaboojiyaha 15 daqiiqo. Dabadeedna dufan. Dubo foorno kulul ilaa 180 ° C ilaa 20 daqiiqo, yareeyso heerkulka illaa 50 ° C oo isku kari 30 daqiiqo oo kale. Kalluunka u wareeji saxan una qurxin si aad u dhadhamiso, tusaale ahaan dhirta basil ama salad-saladh iyo xaleef liin.
Mushrooms
- 150 g galka champignons
- 50 garaam oo ham ah
- 50 g oo ah majones
- basbaaska dhulka madow
- cusbo dhadhan
- 3 yaanyo
- 6 ukun la kariyey
Habka karinta:
Ukuntu waa la nadiifiyaa, gooyaa kala badh, ka saar jardiinka iyo dufaaxa haraaga. Mushrooms iyo ham jarjar xabadaha yaryar, ku dar milix iyo basbaas ay u dhadhamiyaan, ku dar jajabka iyo isku dar majones. Tamaandho gooyaa kala bar, wax yar ka saar hilibka, cusbo. Caanaha qoyan waxaa ka buuxsamaya walxo karsan. Tamaandho waxay ku dhajisaa ukunta foomka koofiyadaha, xagga sare si ay u sawiraan bartamaha majones.
Salad "Svityaz"
- xirmo qashin ah
- 2 yaanyo
- 100 g dhuuban cusub
- 3 ukun la kariyey
- 1/2 kartoonada qasacadaysan
- Mayonnaise
- cagaarka
Habka karinta:
Tamaandho iyo ukunta gooyaa xabadaha. Wax walba ku rid saxan weyn. Ku dar sarreen. Ku dhaji lakabka ulaha cusub oo jarjaraya. Lakabka xigta waa qashinka. Sare leh majones iyo qurxin leh sprigs dhir. Salad diyaar ah ayaa la qurxin karaa oo la dooran karaa, haddii loo baahdo.
Apple mousse
0.5 kg oo tufaax ah diirka, jarjar xaleef, ku shub 3 koob oo biyo, kariyo ilaa jilicsan, ka dibna xoqin iyada oo shaandho. In baradho la shiiday ku dar galaas aan dhammaystirnayn oo sonkor ah, 1 tsp. liin, ku karkarin. Xiddiga khafiifka ah, gali 1/2 koob oo semolina ah, kariyo ilaa qaro, kareyso si joogto ah. Ku dar 1/2 tsp. qorfe, walaaq iyo qabow, duufaan buuxda ilaa xayawaan qaro weyn. Ku shub hilibka iyo qabow. Ka hor inta aanad u adeegin, waxaad ku shubi kartaa wixii sharrax ah oo khudradda miraha ah ama jiifin karta.
Baqshadaha laga bilaabo zucchini la dubay
- 1 kg of squash
- 300 g oo ah beerka
- 2 basasha
- Karootada
- 2/3 koob oo bariis ah
- Salt
- Faleeti
- xawaash
- saliidda cuntada
Habka karinta:
Squash si aad u dhaqo, ka saar afkoda. Iska yaree mindi gaar ah leh saxarado dhuuban oo dhuuban, milix. Iska yaree digsiga saliida leh saliid, isku shiish labada dhinac ee dhuuxa khudradda. Diyaarso buuxinta: basasha yaryar oo la jarjarey, karootada shabaggeedii, isku shiishaa saliidda cuntada. Ku dar bariiska la kariyey iyo beerka la kariyey ama lagu beeray beerka. Salt, basbaas, kudun dheecaan iyo dhir udgoon oo kale dhadhamin, buuxi 1 tsp. majones iyo si isku qasan. On a saxan ee dhuuxa khudradda gelin 1 tbsp. l. walxaha la kariyey, ku duub tubbada. Ku rid saxanka labaad ee zucchini oo ku duub hareeraha bannaanka u furan si aad u sameyso "xajmiga". Ku qurxin cagaarka, qajaar, waxaad ku rushaysaa jiiska.
Cabso "Snowball"
Wixii 1 adeeg oo saxan:
- 2 tsp. sharoobada laga bilaabo macaanka
- 25 g oo baraf ah
- 1/2 koob ryazhenka ama kefir
- shukulaatada
Habka karinta:
Ku rid muraayada khudradda, sharoobada, kefir ama caanaha la dubay oo la dubay, oo si fiican u garaacmay miisaan. Ku shub muraayada isla markiiba u adeega. Waxaad ku rushaysaa shukulaato dufan leh.
Kasha "Pushinka"
- 1 koob oo bariis ah
- 200 ml oo caano ah
- 50 g oo ah khudrado qumbaha
- 100 g oo bocorka ah
- Salt
- Sonkor
- Sonkorta Vanilla
- 50 g of drener. saliidaha
Habka karinta:
Caanaha caanaha leh shukulaatada qumbaha, sonkorta iyo qanjirada milixda, ku dar bariiska iyo bocorka. Dhamaadka karinta, ku dar sonkorta vanili yar iyo subagga.