Ma xasuusataa keega "Sebra" asal ahaan marka laga soo bilaabo carruurnimada? Sidaas, macmacadani waa mid aad u adag. Jasiiradaha 'jasiiradaha' oo ku yaal bikradaha basbaaska leh, muusikada shimbiraha ah, qurxinta shukulaatada - sida raaxo la'aanta kama tagi doonto qof aan indho la'aan aheyn.
- Ubax 300 + 30 g
- C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Butter - 115 g
- Afar ukun
- Laba gawaarida basbaaska
- Saliidda qudaarta - 230 g
- Cocoa 10 g + cabitaan degdeg ah 5 g
- Shi C d Cshisha Cqc C C C C C C C C C C C C C C C C C C C Cuur Cuur C C C C C C C C C C C C C C
- Baking budada - 10 g
- Jaangoortiga curyaanka - 340
- Shukulaatada qurxinta
- Sumeeyso caano leh vanil-gooyo: gooyaa caleemaha, qaadashada miraha, ku dar iyaga oo leh wadajir caanaha. Soo qaado karkar, ka saar saxanka kana tag daboolka 15 daqiiqo. Qabooji caanaha, dibedda ka soo bax, ku shub saliidda cuntada iyo ku garaac shumac ilaa ilmagaleen
- Isku qas 300 g oo bur ah oo leh budada dubista. In baaquli, isku daraan ukunta iyo 200 garaam oo sonkor ah. Cabir 30 g oo bur ah, 10 g oo ah kookaha iyo 5 g oo kafeega ah oo weel ku jira
- Ukunta ku dheji sonkorta, maqaarka iyo cad cad. Ku sii wad inaad la shaqeysid qasacad, si tartiib ah ku shub caanaha emulsion, ka dibna ku dar qaybaha bur. CIMA C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Kala sooc saddex daloolow hal cajiinka (ku isticmaal miisaanka jikada ama weel cabbir). Ku bilaw isku dhafka qaxwaha iyo kookaha ee qayb yar oo ka mid ah cajiinka, iyo qayb ballaaran - 30 g oo bur ah. Iska ilaali bayaanada
- Ku rid cajiinka kiriimka ee boorsada macmacaanka ah ama xirmo cufan, jarjar caarada. Caleemaha Vanilla ku shub habab diyaar ah. Ku dhaji caarada imtixaanka qaxwada oo ku gee baalalka bacalka. Foomamka u dir foornada oo dubi ilaa laga sameeyo. Buuxi Buuxiyey Qabow, ku duub filim iyo meel qaboojiyaha habeenkii (ama 8 saacadood)
- Diyaarso kareemka: garaac jiiska (Hochland ama Almette) leh budo iyo sonkor sonkor ah
- Isku duub keegga: lakabka kareemka crusty. Iska yaree caanaha, iska daadi khaanadaha kookaha ama kookaha ku dhex jira oo ku daa weelka kiriimka. Dusha sare ee keega waxaa lagu qurxiyey shukulaato qoyan ama dhirta shukulaatada, iyo sidoo kale rosettes ee koofaha kafeega, osazhennymi ka bac macaan