Rootiga Cheese
- 30 garaam oo jiis ah,
- 1 karo of sprat,
- 1 yaanyo dhexdhexaad ah,
- 1 yar oo casaan ah oo casaan leh,
- dhir.
Karinta:
Cheese waxay jarjartaa dhuuban khafiif ah qaabka saddexagalada. Duufaantu waxay saaraan weel ku yaal shukumaan waraaq ah, qoyan saliid. Qayb ballaaran oo sadex-geesood ah oo jaangooyo ah ayaa ku dhajiya duufaan, faashad oo ah basbaaska gaduud (horay loo nadiifiyey abuurka iyo afkoda) ama qayb ka mid ah yaanyo badan oo la jarjarey, kareem oo dhir ah. Isku duub taxadar, ku dheji fara badan ama cadayga alwaax. Ku rid caleemaha caleenta.
Raspberry iyo sanduuqyada leh boqoshaada
- 1 baguet,
- 4 xabo yar oo toon,
- 250 g oo ah majones,
- 6 ukun la kariyey,
- 2 karootada dhexdhexaad ah,
- cusbo,
- 1 weel yar oo ah boqoshaada dabeysha,
- 1 qajaar cusub ee qurxinta (dooran),
- dhir.
Karinta:
Garlic ha la dhex mariyo saxaafadda, qaso majones. Xardhan oo si gooni gooni ah u tuujiyo iyo saxaradho ukunta la kariyey (qaadan 3 ukun), diirka dabacasaha, iyo xoqin on hayso ganaax. Dufan baguette leh majones leh majones, sare si ay si sax ah u dhigaan: dabacasaha, cadada iyo jaallooyinka; cusbo.
Diyaarinta lakabyada leh boqoshaada:
3 ukumo shabaq on hayso a ganaax iyo isku dar leh majones toon ah ee soo haray (kaas oo aan u diyaarsanay "minke balaadhan"). On the slices baguette, ku faafin isku dar ah ee ukunta, laga bilaabo kor ku jiifsatay boqoshaada jarjar xaleef khafiif ah, jeex ah khafiif ah qajaar cusub iyo qurxin leh ubax ah dabacasaha, caleen ah oo ah dhir.
Cullu Cuntada
- 1 xirmo oo jeex ah oo la jarjaray,
- 300 g oo ah digaag la kariyey,
- 1 yar yar oo cusbada leh ama qajaar la qabadsiiyey,
- 1 tufaax cagaaran weyn,
- 1 madaxa basasha dhexdhexaad ah,
- 100 g oo ah champignons,
- saliidda cuntada,
- 200 g oo ah majones,
- cagaarka dill,
- 1 karootada yaryar ee la kariyey ee qurxinta.
Karinta:
Basasha iyo boqoshaada jarjar yar yar oo isku shiishaa saliidda cuntada. Cucumber, tufaax diiray iyo jarjar digaag la googooyey. Waxyaabaha oo dhan ayaa la isku daraa, oo la jarjaray majones. Salaad si ay u soo saaraan jiis, si loo yareeyo oo loo dhigo saxan. Ku qurxin dill, samee wadnaha dabacasaha.
Sandwiches "Ladybug"
- 1 baguet (kibis macaan),
- casaanka gaduudan,
- subagga,
- yaanyada cherry,
- geedo madow,
- caleemaha caleenta iyo digirta cagaaran ee qasacadeysan (optional).
Karinta:
Tirada alaabooyinka waxaa lagu qaadaa amar kasta. Saliid ka jarjar gogo 'baguette oo leh subagga, ku rid rash cagaaran hal qayb ka mid ah sandwich, on kale - salaar iyo qurxin leh "ladybug" laga sameeyey kala bar oo ah yaanyo cherry iyo xaleef ah ee saytuunka, ku dar tiro digir ah.
"Morkovnik" cake snake
- xirashada moofooyinka waffle,
- 4 dabacasaha dhexdhexaad ah,
- Saddex madax oo yar yar oo basasha,
- 150 g oo ah boqoshaada cayriin,
- 250 g oo ah majones,
- 100 garaam oo jiis ah,
- cusbo,
- basbaaska madow,
- saliid yar oo yar
- cagaarka qurxinta.
Karinta:
Karootada waxay ku tuntaa xayr weyn. Iska jar basasha iyo boqoshaada si fiican. Si tartiib ah shiili (basasha, boqoshaada iyo karootada) saliidda cuntada. Markaas qaso 200 g oo ah majones, milix iyo basbaas. Saliidee isku dar ah keegga. Iskujir leh kalluunka ka mid ah majones haray iyo kula saydhaa leh jiiska jiiska ah on hayso weyn. Ku rid foornada ilaa 25-30 daqiiqo dab yar. Ka hor inta aanad adeegin qurxinta!
Cunto xayawaanka
- 1 kibis ee rootiga Borodino,
- 250 g oo ah majones,
- 200 g laysku qurxiyo saliid,
- 3 ukun la kariyey,
- 1 dabocase yar yar la kariyey,
- cagaarka.
Kadibna lakabka cusub ee rootiga, qoyn. Next - ukunta dufan leh on hayso weyn. Lakabka cusub ee rootiga, qoynta iyo dufan leh majones-ka dhammaan dhinacyada. Si adag ugu duub filimka una soo dir qaboojiyaha habeenkii. Mar labaad, dalbo dhammaan majones iyo qurxin rabitaanka.
Karinta:
Fiiri miisaan leh greased leh majones, on top - giraan ah ee basasha, iyo basasha - gabal fadhi ah oo la kariyey. Suufiyeyaasha dhinaca qurxinta mar walbana leh isku dhaf ah ukunta la kariyey iyo majones, xididdo la kariyey iyo majones, ukunta la kariyey iyo majones. Hoos-u-sameynta qurxinta.
Boqoshaada oo la kariyey
- qolal waaweyn,
- 2 ukun adag oo la kariyey,
- 1 poodh oo ah basbaas cas,
- 200 g oo ah farmaajo,
- 100 garaam oo ah ham,
- 1 farabadan ee dill,
- 100 ml oo ah majones,
- 1 tbsp. l. ketchup,
- Saytuun lagu qurxiyo,
- cusbo,
- dhulka basbaaska madow si ay u dhadhamaan.
Karinta:
Champignons waa la dhaqay oo la karkariyey biyo cusbayn 10 daqiiqo oo buuxa. Iska xejin kariifka, ha daadin biyaha, iyo boqoshaada waxoogaa qaboojiya, kala bax koofiyadaha lugaha. Ukunta waa in la nadiifiyaa oo la jarjarey. Basbaas waa in la dhaqo, la qalajiyey, jaray qeybtii, nadiifin iyo jarjar xabadaha yar yar. Ham u jarjar xabadaha yaryar, jeex cheese ah on hayso weyn. Dill jar jartey. Isku qasin lugaha ku yaal champignon leh ukun, basbaas, ham, jiis iyo caleemo, xilli leh majones iyo ketchup, milix iyo basbaas. Diyaargarowga loo diyaariyey ayaa ka buuxi koofiyadaha shaambooyo leh dusha sare, mid walbana ku qurxiyo saliidda kuna jiifso caleemaha caleenta.
Noocyada cuntada fudud ee "Nyam-yum"
Cunto:
- 250 garaam oo margarine ah,
- Ukunta ukumaha,
- Z st. l. bur,
- qanjaruufo ah.
Buuxinta saxanka:
- weyn oo sigaar cabbin,
- 300 g champignon,
- 1/2 awoodi karid qasacadaysan,
- Laba madax oo yar oo basasha ah,
- saliidda cuntada,
- 5 sidbarka cananaaska qasacadaysan,
- 250 g oo ah majones,
- cagaarka qurxinta.
Karinta:
Margarin si ay u dhalaalaan (haddii ay kulul tahay, wax yar oo qabow ah), ku dar qanjaruufo cusbo ah, wado ukunta, wax waliba ku walwal. Mucaaradka soo baxaa si tartiib tartiib ah u dar burka oo si wanaagsan u caji. Cajiinku wuxuu u qaybsan yahay dhowr qaybood, soo deyn, iskalaaba wareegyada weelka dhuxusha oo dubi dambiilaha foornada, diirran ilaa 180 ° C.
Salad "Baraf"
- 1 tbsp. bariis la karkariyey,
- 200 g oo ah ulaha cusub,
- 300 g oo ah hilib digaag ah,
- 250 g oo ah boqoshaada pickled,
- 5 ukun la kariyey,
- 300 g oo ah majones.
Karinta:
Lay soo saar layers. Dabool kasta oo leh majones. 1 lakabka: 1 tbsp. bariis la karkariyey; Lakabka 2aad: ulaha cusub ee la jarjarey; 3 lakabka: hadhuudh qasacaysan; Lakabka 4: laalaabka digaag jar jartey; 5 lakab: boqoshaada jar jartey jarjarey; 6 lakabka: ukunta jar jartey; Lakabka 7: 1 karaa cananaaska qasacadaysan. On top qurxin leh figuratively cut cananaaska. Ku rid qaboojiyaha habeenkii si qoyan.
Salad "Salem"
- 2 rucubood oo salad cagaaran,
- 3 tbsp. l. bariis bariis ah,
- 2 yar yar oo ah basbaas macaan oo midab leh,
- 1 yaanyo waaweyn,
- 1 tbsp. l. saliidda cuntada,
- 1 tbsp. l. khudradda khamriga,
- 3 duufaan oo ah basil for decoration, cusbo,
- basbaaska dhulka madow.
Karinta:
Bariisku si fiican u biyo raaci biyo qabow, karkari biyo cusbayn. Biyo raaci oo qaboow. Basbaas jarjar dhuuban. Iska yaree yaanyada qashin khafiif ah, ka tag 3 rings for decoration. Caleemaha Salad si fiican loo dhaqo, la qalajiyey tuwaal waraaq ah, jarjar dhuuban. Diyaarso dharka: ku dar saliidda cuntada khudradda, milixda, basbaaska, garaaca wax yar. Bariisku waa inuu isku daraa khudradda, xilli. Si fiican u walaaq. Salad si ay u soo saaraan in cream jilicsan, si qurxin leh ringlets ee yaanyo iyo laan ka mid ah basil ah. Dib u buuxi ka hor intaadan adeegin.
Salad mushahar leh ham
- 150 garaam oo ah ham,
- 200 g oo ah boqoshaada pickled,
- 4 tbsp. l. majones,
- milix iyo basbaaska dhulka madow - dhadhamin,
- 1 tbsp. l. dhir,
- 1 tsp. liin
- casiir.
Karinta:
Xaamul jarjar dhuuban oo ku rid baaquli. Iska yaree boqoshaada oo u beddel midhaha. In baaquli yar, ku dar majones, liin, milix iyo basbaas. Shub saladhka labiska, ku dar dhir iyo si wanaagsan isku daraan.
Salad Rhapsody
- 600 g oo ah hilibka lo'da,
- 3 kiwi waaweyn oo waaweyn,
- 2 oo madax ah oo basasha cad oo macaan.
Qurxinta:
- dabocase,
- kiwi kiwi,
- dill,
- saytuun,
- miraha rummaanka.
Karkari cajiinka, qabow iyo jarjar xaleef, kiwi - xabadaha. Si yaryar u jarjar basasha. Dhamaantood waxay ka buuxsamayaan majones, laakiin maaha wax badan, sida kiwi siinayaa casiir. Qurxin: saldhigga saladhka waxaa ku jiifsan jewi ah kiwi, qarkooduna waa dhererka roodhida iyo miraha rummaanka, saytuun, dhirta digaaga.
Salad "Fasax dhadhan"
- 250 garaam oo hilib shiil ah,
- 2 qajaar cusub dhexdhexaad ah,
- 1 tufaax waaweyn,
- 100 g oo ah digir qasacadaysan,
- 100 garaam oo jiis ah,
- basasha cagaaran,
- dhir,
- 250 g oo ah majones.
Si loo qurxiyo suxuunta:
- dabocase,
- ukunta,
- basbaas macaan,
- dill,
- gawaarida guduudan.
Xardhan baska cagaaran, qajaar iyo tufaax si tartiib ah, sidoo kale waa la jaraa dhir. Gari jilci on hayso weyn. Karkari hilibka hilibka shimbiraha ah oo jarjar. Isku qas dhamaan alaabta, ku dar digir qasacadaysan. Si aad u daboosho salaada leh majones. Dajinta dhadhanka: adoo dhereraya dhererka gawaarida la jarjaray, ukumal gaaban oo la gooyey, oo ka buuxsantay cagaar guduudan, dhammaan saladhaha khudbadaha khafiif ah ee basbaaska macaan, saqaf cagaaran.
Salad "Hatter"
- 1 dabocase yar yar la kariyey,
- 3 baradho la kariyey ee cabbirka dhexdhexaad ah,
- 100 garaam oo jiis ah,
- 1 karootada yar yar la kariyey,
- 300 g oo doofaarka la kariyey,
- 50 g oo ah cagaarka walnut diiray,
- 300 g oo ah majones,
- 50 g oo sabiib ah,
- 1 faro dhar ah oo toon ah,
- cusbo.
Karinta:
1. Isku kari dhammaan khudaarta la kariyey iyo farmaajo on hayso weyn ee taarikada kala duwan. Bur burka. Iska yaree hilibka galay xabadaha yaryar. 2. Lay soo rogo lakabyada salad, mid kasta oo leh majones, oo leh weel la jajabiyey. Qaar ka mid ah lakab waa la cusbayn karaa. 3. Marka ugu horeysa ee la barbardhigo nus baraf oo ku qoran saxanka, kadibna - xididdo, ka dibna - karootada. 4. Ka dib kala dhig labajibbaarada, kadib hilibka, ka dibna baradho haray. 5. Dabadeedna waxay timaaddaa lakabka jaallaha jiiska ah ee hayso weyn, ka dibna - badhkii farmaajada, ka dibna - hilibka, kan dambe - mar kale ka dabacasaha. 6. Korka kor ku xusan waxay ku fiicantahay in la faafiyo salad leh majones oo ku rusheeyna sabiibta iyo nuts. Ka hor intaanad u adeegin, ha soodhee soodhow si fiican.
Olivier ee qaabka Soofiyeeti
- 3 digriiga baradho weyn,
- 1 karooti dhexdhexaad ah,
- 5 ukun,
- 300 g oo ah digir qasacadaysan,
- 2 qajaar weyn oo cusub,
Karinta:
Waxaa lagama maarmaan ah in lagu xiro baradhada dharka, karootada iyo ukunta. Wax kasta oo qabow, nadiif ah oo jarjar jarjar xabadaha. Hilibka la jarjaray iyo qajaarka, ku dar digir qasacadaysan (dareeraha hore u dillaacay). Ka hor inta aanad u adeegin, salaada salad si fudud u cusbayn, lebbana leh majones.
Salad hilib leh boqoshaada
- 200 g oo ah digirta digaagga,
- 50 g oo ah digir cagaar qasacadaysan,
- 50 g gawseyaal cusub,
- 2 tbsp. l. labeen dhanaan,
- 1 tbsp. l. majones,
- 1 tbsp. l. ketchup,
- cusbo dhadhanka,
- basbaaska madow,
- 1 tbsp. l. dhir,
- 1 tbsp. l. saliidda cuntada.
Karinta:
Duufaan, ku rid shandhooyin digaag ah, ku shub biyo qabow, isku karsaaro ilaa aad diyaar u tahay ilaa 15 daqiiqo. Qabooji oo jarjar gogo 'yar. Isku ilaabi digsi digsi oo yar oo ku dar saliidda cuntada. Waxaad ku darsataa boqoshaada jar jartey ilaa 3-4 daqiiqo. Ku rid hilibka, boqoshaada iyo digirta baaquli. In baaquli yar, ku dar kariimka dhanaan, majones iyo ketchup. Ku shub dhaymada saladhka. Ku dar dhir, milix iyo basbaas ay u dhadhamiyaan oo si wanaagsan isku daraan.
Salad leh xayawaan
- 300 g oo ah cherry,
- 1 madax weyn oo basasha ah,
- 5 ukun,
- 200 g oo ah dhir,
- 2 qajaarka cusub,
- cusbo,
- basbaaska dhulka madow
- 250 g oo ah majones,
- sisinta,
- saliidda cuntada.
Mushrooms googo jarjar, gooyaa basasha galay siddeed kala badh, shiil ilaa dahabka saliidda cuntada, qabow. Eggs karkariyo, dubee on hayso weyn. Cucumber jarjar dhuuban. Xayawaanka dusiga biyo qabow dhowr daqiiqadood, biyo ka daadi, oo jarjar. Isku qas dhammaan walxo, milix, basbaas, xilli leh majones. Daadi xaydhada.