Kalluunka ku salaysan kalluunka jilicsan ayaa lagu sameeyay saliid baradho ah, inkastoo ay u soo jeestaan inay noqdaan kuwo jilicsan, laakiin waxay u egtahay wafer dhuuban - waxay yaryar yihiin jilicsanaan waxayna ku jajaban yihiin geesaha (gaar ahaan markay qaboobaan), si aanay u haboonayn walxaha! Canaqadani waxaa ugu wanaagsanaa kuleylka, kuleylka, carabka leh barkin kasta oo subag leh! Cayayaanka noocaas ah, u adeegso suugo caramel.
Waxyaabaha ay ka kooban tahay:- Cuntada baradhada 14 tbsp. l.
- Caano 500 ml
- Sonkorta 3 tbsp. l.
- Soodhaha 0.5 tsp.
- Vanillin 1 qanjaruufo
- Ukuntu digaag 1 pc.
- Sunflower safeeyeen saliid gabbaldayaha 4 tbsp. l.
- Burka daqiiqda 4 tbsp. l.
- Tallaabada 1 Si loo diyaariyo canjeelada caajiska ah, waxaan u baahan nahay wadajirta baradho iyo burka, iyo caanaha, sonkorta, ukunta digaaga, gabbaldayaha saliidda lagu kariyey, vanillin, soodhada.
- Tallaabada 2 Waxaan isku darnaa sonkorta, vanillin iyo ukunta hal baaquli. Ku garaac ilaa inta laga helayo isku-dar ah isku-dhafan.
- Talaabada 3aad: Kala badh isku dar walxaha qallalan ee baradho iyo burka.
- Talaabada 4aad.
- Tallaabada 5 Shub caano. Isku qas dariiq.
- Tallaabada 6 Shub walaaqka haray ee gadhka baradho iyo bur. Mar kale mar walbaa.
- Tallaabo 7 Ku dar shooladda gabbaldayaha saliidda lagu safeeyey. Iska ilaali cajiinka mar kale oo u dhaaf ilaa 15 daqiiqadood.
- Talaabada 8aad ka dib 15 daqiiqo, walaaq wanaagsan oo cajiinka ah waxaadna bilaabi kartaa inaad isku shiishid bacriminta.
- Tallaabada 9 Fiidka kariska ee habka caadiga ah, laga bilaabo laba dhinac.
- Tallaabada 10 Adeega canjeerada miiska u leh kuleyl, kuleyl.