Hoos ka hoos mari dhar jilicsan oo ah rooti pit ah
- Lavash
- xayeysiinta herring
- khudaarta (xididdo, karootada, baradhada)
- basasha
- majones
Sida loo diyaariyo saxan:
Khudaarta la kariyo iyo shabaggeedii on a hayso weyn. Nooca caarada ee yar yar ku jar. Ku rid shinni xayeysiis ah oo khudradda cagaarka ah, ku dhaji lakabka sare ee khudradda, basasha, garbaha laga jarjarey, iyo majones. Is dabajooga suufka. Iska yaree qaybaha.
Salad beetroot oo leh labbis
- 1 la kariyey beetroot
- 150 g cananaaska qasacadaysan
- 1/2 koob oo khafiif ah
- 2 tbsp. l. iniinta la jarjaray
Beetroot waa la nadiifiyaa, jarjar xabadaha yaryar oo lagu daro maraqa cananaaska. Caji ruxin, ku shub cuntooyinka la kariyey iyo si tartiib ah isku dar. Markaad u adeegeyso, waxaad ku rushaysaa saladhka leh nuts.
Karootada la kariyay
- 0.5 kg ee karootada
- 1 tbsp. l. saliidda cuntada
- 2 tbsp. l. malab
- Biyaha 1/2 koob
- cusbo
Sida loo diyaariyo saxan:
Karootada nadiif ah oo jarjar geli. Duufaan, diirin saliidda iyo karootada dabacasaha dhowr daqiiqo ilaa ay si khafiif ah loo dhaqo. Ku dar milix, malab iyo biyo digsi. Soo qaado karkariyo, yareyso kuleylka ugu yar. Si tartiib ah u dabool oo isku daa ilaa karootada ay jilicsan tahay.
Beetroot caviar
- 4 xididdo yaryar
- 1 basal badan
- dhulka peperonchino
- 80 garaam oo koollo ah
- 2-3 waliba midkiiba. digir macaan, digir qasacadaysan madow iyo caleemaha qorraxda
- qanjaruufo daloolka qalalan
- cusbo dhadhan
- dhulka basbaaska madow
- 2 xabo yar oo toon ah
- saliida saytuunka
Sida loo diyaariyo saxan:
Ka qaad daboolka, ku dar kuleylka oo dabka ku hay ilaa inta badan ee dareeraha ka baxo. Ku darso kulul, haddii loo baahdo, kula saydhaa dhir. Beetroot nadiif ah iyo shabaggeedii on hayso ganaax. In digsi, ku shub saliid saytuun ah iyo badbaadiyo basasha jar jartey. Add peperonchino, digir macaan, basbaaska madow-digir, caleen caleen. Ku dar jajabka yaanyada iyo ha u fariisto waxoogaa, ku dar 2 - 3 tbsp. l. biyaha. Ku dar xididdo dufan ah. Isku soo wada dar dhammaan, kareyso si joogto ah. Ku dar dufanka dhamaadka karinta. Salt iyo basbaas. Demi kuleyl, ku dar toonta la jajabiyey. Qabo. Ku darso rootiga ama rootiga madow ee qabow.
Goulash on khamri leh baradho iyo chips
- 0.5 kg oo ah hilibka lo'da
- 3 waliba midkiiba. baradhada waaweyn iyo karootada
- 1 basbaas macaan iyo kulul
- 4 basasha
- 0.5L khamri qallalan oo qallalan
- 1 luudh hilibka lo'da
- 2 tbsp. l. saliida saytuunka
- 60 g oo ah paprika macaan
- ee 1 tsp. caraway iyo burusiga / ukunta
- toonta
Diyaarso cajiinka. Si aad u wado foornada ukunta, cusbo oo tuujin toonta dhadhanka. Ku shub in bur ah qaybo yaryar, cajiin cajiinka. Isku dar kubbadda. Baradhada Peel iyo garoocad weyn. Iska yaree basasha galay xabado yar yar oo isku shiishaa saliid saytuun ilaa dahab ah. In digsi qaboojiyaha kulul (oo aan saliid lahayn), shiil hilibka ilaa ay ka soo baxaan qolof ah.
Bacriminta hilibka iyo yaanyada
Qeybta hoose ee digsiga waxaad saliidda ku shubtaa, xaleef hilibka la karkariyey iyo yaanyada yaryar ee juus ah, googooyaa. Ku dar qajaar, ku shub biyo, milix oo u rog qaabka "karbondheat".
Caviar laga bilaabo marrows khudradda
- 2 zucchini
- 2 basasha
- 3 karootada
- 4 xabo oo toon ah
- 2 tbsp. l. Jinka yaanyo qaro weyn
- saliidda cuntada
Sida loo diyaariyo saxan:
Basasha iyo jucchini gooyaa, shabaggeedii karootada. Ku shub saliid yar oo khudradda ku dhex jirta digsiga farqiga, ku rid basasha, karootada, zucchini. Salt iyo basbaas. Ku kari habka "dubista" 40 daqiiqo. Isku qas laba jeer. Ka dibna dooro habka "Dabdinta", wax la kariyo 1 saac. Marka 20 daqiiqo ka hor dhamaadka dhamaadka, dhaji jinka yaanyo iyo toonta jar jartey. Ugu dambeyntii, iska jooji khanka, qabow, u wareeji waxyaabaha ku jira weel kale. Xidho qasacad ku jirta mashiin.
Hilibka Pie
- 0.5 kg oo ah hilibka lo'da
- Ukunta ukun
- 400 g oo baradho ah
- cagaarka (dill, dhir
- 200 g oo ubax ah
- cusbo, oo dhir udgoon (isku dhafka Talyaaniga, curry)
Sida loo diyaariyo saxan:
Xilligii lakabyo cusbo leh iyo dhir udgoon, ku dar ukun. Si fiican u walaaq. Baradhada cagaaran ayaa jarjar gooyay. Iska yaree basasha siddooyinkooda. Ku dhaji midab kala duwan ee lakab oo ku jira digsi: basasha (oo si fiican ugu faafay dhinaca hoose), hilibka duqadda ah, baradhada, hilibka duqadda ah. Sidaa samee dhowr soodhiyo ah hilibka duqadda ah iyo baradhada. Lakab ugu dambaysa ayaa la duqeeyey. Sare mar kale basasha. Si aad u dhigto meelo kala duwan. Ku kari 1 saac gudahood "Habka wax lagu demiyo" iyo 1 saac oo "Habka". Dhamaadka karinta, waxaad u baahan tahay inaad u ogolaato casiirka si uu u nuugo waxoogaa yar (5 daqiiqo), ka dibna soo jaji kareeraha saxanka. Daadi xawaashka iyo u adeega miiska.
Chanterelles laga soo gooyay
- boqoshaada chanterelles
- basasha
- saliidda cuntada
- cusbo
In digsiga of multivarka gelin boqoshaada iyo ku shub biyo. In yar oo milix ah iyo basbaas. Ka dib 20 daqiiqo, biyaha daadi, ku dar saliidda qudaarta, basasha, jarjar siddab kala badh, kadibna dib ugu noqo sheyga 20 daqiiqo.
Hilibka suugada ee maraqa qudaarta
Wixii walwal ah:
- 300 g oo doofaarro ah
- 150 g oo ah hilibka lo'da
- 100 garaam oo khudrad ah
- 1 basal
- basbaaska, milixda
Suugo:
- Baasaboor Bulgaar (midabo kala duwan)
- basasha
- xidid celery
- qajaarka cusub
- 1-2 tbsp. l. labeen dhanaan
- cagaarka si ay u dhadhamaan
Ku dhaji hilibka basasha. Zucchini jiiska - waxay ku dari doontaa quruxda iyo hawada. Haddii walxaha ka soo baxa aad u badan, waxaad ku dari kartaa yoogyar yar. Salt iyo basbaas qasacadaysan. Way fiicantahay in loola dagaalamo, si ay u buuxiso oksijiinka. Kalkaalisada hilibka qulqulka, gacmahaaga oo biyaha ku riixaya isla markaana isku dhejinaya kubadaha isku midka ah. Ku qor saxanka. Ku rid qaboojiyaha. Diyaarso Maraqa. Ku dhaq oo jarjar cagaarka iyo cagaarka. Waxaad ku shiishaa digsi qadar yar oo saliidda cuntada ah ilaa 2 - 3 daqiiqadood. Ku dar kiriimka labeen dhanaan. Waxaad shiishaa waxyaabaha ku jira shaashadda shaashadda ee qasacadeysan, qashin ku ah xaaladda gruel. Ku shub biyo yar, milix iyo basbaas. Ku daadi digsiyada suugada isku dhafan, waxaad ku shubtaa habka "dubista" 20 daqiiqo. Marka maraqa karkariyo, ku rid hilibka kalluunka, ku dheji daboolka ka dibna ka hor intaadan ku dhicin dhawaaqyada badan.
Walaashka lagu dubo hilib
- maraqa lo'da
- hilibka
- toonta
- duufaannada burka
- saliidda cuntada
Wixii marinade:
- 1 koob oo casiir rummaanka ah
- ee 1 tsp. qajaar (zira) iyo basbaaska madow
- 0.5 tsp. mashiinka dhulka
- 2 tbsp. l. basasha dufan leh
- 1 tbsp. l. saliidda cuntada
Dhammaan waxyaalaha maaddooyinka loogu talagalay isku dhafka marinka. Wan ku qulqulaya 4 saacadood ka dib, kadibna jiif lakabka hilibka, ku rid dhirta la raaco, toonta la jajabiyey. Isku darka lakabka leh duubka, xir xargaha, oo ka hooseysa si aad uhesho laamaha gogosha (waad awoodi kartaa oo qallajin kartaa). Ku rid digsi qabow. Si tartiib ah kula saydhaa saliidda cuntada. Foomka leh hilibka lagu shubo foornada 200 ° C oo dubi karno ilaa 20 daqiiqo, ilaa uu hilibka bilaabo inuu siiyo casiir. Ka dibna yaree heerkulka illaa 160 ° C oo dubi kari ilaa 1.5 saacadood Ka dibna hilibka u wareeji midabka iyo dubitaanka ilaa jilicsan 2 saac gudaheeda habka "Quenching".
Aubergine Sautéed
- basasha
- basbaas macaan
- yaanyada
- aubergine
- tufaax cagaaran
toon, cusbo, dhir udgeysan Basasha, basbaaska, tufaaxa, yaanyada, ukunta iyo toonta la jarjaray oo la jarjaray. Ku kari qaybaha kala duwan ee "Kibista" 30-40 daqiiqo.
Cabitaanka shaaha ee madow
- 150 ml oo casiir ah madow
- 4 tsp. Faleebo shaaha (aad u xoog badan)
- 6 tbsp. l. sharoobada basbaaska
- biyo kulul
Isku qas 150 ml oo casiir ah madow, 4 tsp. faleebo shaaha iyo 6 tbsp. l. sharoobada basbaaska. Dili dhadhanka biyaha kulul. Sidaa daraadeed, waxaad diyaarin kartaa shaaha wax kasta oo cabitaan ah oo aad jeceshahay, sida raspberry, tufaax, khudradda, rummaanka, strawberry, iwm.
Kalluunka balka
- 1 karaa salmon qasacadaysan ee casiirkiisa
- 1 basal iyo karooto dhexdhexaad ah
- 1 tbsp. l. saliidda cuntada
- 1 koob oo ah labeen dhanaan, majones iyo bur
- 2 ukun
- soodhaha mindhicirka mindhicirka
Diyaarso buuxinta. Iska yaree basasha, jarjar dabacas on hayso weyn oo isku walaaq digsi qaboojiyaha saliidda cuntada. Ku dar salmon aad jarjartey oo walaaq. Kareemka labeen, majones, soodhaha, ukunta iyo burka oo isku dhex jira qasacad. Half ku shub on digsiga saliidda greased iyo dubi ilaa 15 daqiiqo (si aad u sameeyo cajiinka a gaab yar). Saar soo buuxi oo ku shub qaybta labaad ee cajiinka. Dubo foorno preheated ilaa 40 daqiiqo.
Lobiani (khachapuri leh digirta)
- 250 g oo ah margarine
- on 1h. l. cusbo iyo sonkor
- 1 tbsp. l. saliidda cuntada
- 60 g khamiir
- bur
Wixii buuxinta:
- Digirta 0.5kg
- 1-2 basasha
- cusbo, basbaas
Ku walaaq khamiir biyo diirran oo ku shub baaquli. Ku dar sonkorta, cusbada, subaga iyo margarine la dhalaaliyo. Walaaq oo ku shub 2 koob oo biyo diirran. Knead cajiinka. Waa inay noqoto sida labeen dhanaan oo labeen ah. U sii daa intaad imanayso. Diyaarso buuxinta. Karkari digirta, ku xoq adigoo ku daraya qasacad kuna dar milix, basbaas iyo basbaas la shiilay. Walaaq. Ka samee khachapuri oo ah cajiinka iyo walxaha. Dubo.
Mucaaradka miraayad ah ee cognac
- 4 muusi yar oo diirran
- 40 g oo ah subagga iyo sonkorta
- 40 ml muuska liqueur iyo cognac
- juice 2 liin
- 1/2 liin liin
Isku kari subagga digsi qabow. Si khafiif ah isku shiishi isaga oo qasacadeysan, ka saar digsiga. Ku rid muuska meel diiran. Diyaarso caramel ka soo sonkorta subagga soo hadhay ee digsiga kudheer, ku shub liinta muuska liqueur, orange iyo liin iyo caadka. Maydka mar kale ku rid digsi qaboojiye oo dabka ku shub. Iskudhir, iyaga ku shub garabka, kuna rid dabka.
Cake laga sameeyo ulaha hadhuudhka
- 150 garaam oo marmalade midab leh
- 1 kari karaa caanaha la kariyey ama la cufay
- lowska ama looska
- 200 g oo ah khudradda diiray
- 175-200 g oo ah subagga
- 2.5 xirmo oo ah ulaha hadhuudhka ah ee 70g
Suufiyada dhagaxa ah si aad ugu shubto saxan qotodheer, waxaa kale oo ku jira caanaha suunka ah iyo subagga dhalaalay. Iska yaree marmalade midab leh qaybo yaryar. Isticmaal ulaha hadhuudhka leh caanaha caanaha iyo subagga, halka aad si xoog leh ugu jilciso ulaha gacanta, jebin. Ka dibna ku dar marmalade jarjaran oo isku dar. Isku dar hargaha ama looska. Laga soo bilaabo masska soo baxay, samee a kibis aft ah. Isku dar si aad u jarjartey nuts. Ku xaji baakadeeyaha ama foornada oo u dir qadka qaboojiyaha illaa 30 daqiiqo. Kadibna ka soo qaad qaboojiyaha, furfuran oo googo jarjar.