- Hilibka - 500 garaam (hilibka ama hilibka lo'da)
- Eggplant - 2 xabbo
- Baasaboorka Bulgarian - 3 gogo '
- Kaabashka - 300 garaam
- Bow - 3 xabbo
- Saraq - 6-7 Zubchikov
- Tamaandho - 3-4 gogo '
- Saliidda qudaarta - Si dhadhan loo dhasho
- Salt, basbaas - dhadhamin
- Noodle, baakad - 1 Piece
- Greens iyo khalka si aad u dhadhamiso
1. Ruxi hilibka iyo jarjar googo yar. Eggplants iyo basbaas jarjar xabadaha. Kaabashka si khafiif ah loo jarjarey. Basal Peel iyo jarjar siddab kala badh. Iska yar yaanyada yaryar. Sallis jar jartey. 2. Riix saliidda qudaarta oo ku jirta cauldron iyo hilib daroogada. Waxaad u darsataa qolof casaan. Ku dar basasha iyo toonta hilibka. Fry wax yar. Ku dar tamaandhada iyo khudaarta kale. Salt iyo basbaas ay u dhadhamiyaan. Fry khudaarta oo dhan ku shub maraq ama biyo. Marka maraqa booguhu uu kiciyo, yareeyo kuleylka isla markaana kiciya dhammaan balliga 30-40 daqiiqo. Karkari cuudka. Biyo raaci biyo nadiif ah. Ka hor intaad u adeegeysid, ku baasto badeecada biyo karkaraya kuna rid taarikada qoto dheer. Ku shub qoobkaca. Daadi xawaashka la jarjarey iyo ku shub qoryo dhadhan.
Adeegyada: 6-8