- subagga - 1 koob
- sonkorta - 1/2 koob
- sonkorta brown light - 1/2 koob
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 2 qaado
- bur - 2 koob
- soodhaha - 1 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1 qaado shaah
- Hercules - 1 1/2 koob
- qumbaha - 3/4 Cabbir
- xabbo shiidan - 3/4 koobab
- Shukulaatada madow - 3/4 Cabbir
- jeeriga la qalajiyey - 3/4 koobab
- pecans - 3/4 Cabbir
- pretzels cusbayn - 3/4 Maydh
Foorno ilaa 175 darajo. Ku waraaq xaashida dubista warqadda dubista. Cuntada kareemka, subagga, sonkorta iyo sonkorta brown ee baaquli leh qalab koronto. Ku dar ukun, hal mar mar. Beat ilaa walxaha si fiican isku qasan. Ku dar vanaaniga. In baaquli yar, ku dar bur, soodhaha, budada dubista iyo cusbo wada. Si tartiib ah ugu dar burka la isku daro subagga iyo qashinka xawaare hooseeya. Ku dar Hercules, Coconut, Hilibka, Shukulaatada, Cherry, Pecans iyo Pretzels, isku walaaq xawaare hoose. Isticmaal kareemka bakeeriga, ku rid cajiinka raashin dubista diyaarsan, sameynta koobiyaal yaryar, oo ku saabsan qiyaastii 2 cm. Ku daadi buskudka subagga. Dubo ilaa brown dahab ah, laga bilaabo 12 ilaa 14 daqiiqo. U oggolow beerka inuu ku qaboojiyo xaashida dubista 2 daqiiqo. Ka dibna ku rid kariimka guluubka oo u oggolow inuu si buuxda u qaboojiyo.
Adeegyada: 18