Koura oo la cabo tufaax
- Lumida qiiqa - 600 g
- basasha - 2 madax
- karootada -1 pc.
- Tufaax - 6 pcs.
- saliid saytuun - 4 tbsp. l.
- maraq khudradda -1/2 koob
- calvados - 1 tbsp. l.
- Casiirka tufaaxa - 4 tbsp. l.
- Caano qaro weyn - 4 tbsp. l.
- Salt
- basbaaska madow si ay u dhadhamaan.
Cuntada. 1. Basasha Peel, oo jarjar gogosha. Karootada nadiif ah, iyo jarjar xabadaha. Ku dhaq tufaax, diirka iyo jarjar xaleef. 2. Iska yaree lowska loo diyaariyey qaybo, basbaas. Qaboojiyaha qaboojiyaha, kululeey saliid saytuuniga ah oo isku darso lebbiska illaa rikoodhada. 3. Iska yaree basasha iyo karootada saliidda, ku dar tufaax iyo shiil ilaa dahabka. Markaas ku shub maraq qudaar iyo casiir, ku rid kariimka iyo isku kari ah. Iska yaree kuleylka, ku dar Calvados, digaag la shiilay oo isku kari ilaa 15 daqiiqo. 4. Markaad adeegeysid, ku dar rinjiga bacaha qashinka cagaaran. Xaji saxanka qorerka.
Calvados waa cabitaan xoog leh oo lagu soo saaro Normandy, oo khafiifiya tufaax. Cider waxaa laga sameeyey qiyaas ahaan afartan iyo siddeed nooc oo tufaax ah, jilicsan-qadhaadh, qadhaar ama qandaraas iyo dhuuq si ay u dhadhamaan. Noocyadaas ayaa loo xushay si ay u kooban tahay tannin, taas oo siinaya dhadhan gaar ah si ay tufaax. Caan ka mid ah fagaarayaasha Yurub waxaa u sabab ah askartii Faransiiska ee Dagaalkii koowaad ee aduunka ee Calvados, oo aan shaki ku jirin, Erich Maria Remarque, oo ku dhowaad dhammaanba shaqadiisa oo dhan "ku qasbay" inuu geesiyihiisa u isticmaalo. Wadamada kale waxay sidoo kale cabaan khamri ku salaysan midhaha iyo mid kastoo ay leeyihiin magac qaran. Sidaas, in Bulgaria waa rakia, ee USA iyo England - jet apple.
Pelmeni Cunto-qabasho
- 500 g oo ah bur
- 1saxaad
- 1/4. l. cusbo
- 0.5 koob oo biyo ah.
Wixii walwal ah:
- 1 kg oo caleemo ah (dill, dhir, timirta, basasha, naas, iwm)
- 3 basasha
- 300 g hilibka duqadda ah
- cusbo, budada basbaaska madow.
Cuntada. 1. Kaadi bur, oo dhexda ku samee jeexdin, wadida ukun, ku dar cusbo, iyo, si tartiib tartiib ah ugu shub biyo, ku duub dhuxul qallalan. Iska ilaali cajiinka oo ku rid baaquli, ku dabool maro nadiif ah oo ku dhaji caddayn 10-15 daqiiqo. 2. Diyaarso buuxinta. Ku dhaq cagaarka iyo basasha, qallalan oo la jarjarey, ku dar hilibka duqadda ah ee loo diyaariyey (hilibka lo'da + doofaarka), xilli milix ah iyo basbaaska madow iyo si fiican u walaaq. 3. Cajiinka mar labaad ayaa la duubaa, lakabyo dhuuban (2 mm). Iska yaree xajmiga qiyaastii 4x8 cm, ku rid walxaha iyo burka caaryada. 4. Biyo karkari, si khafiif ah u dar milix iyo karkari burka la kariyey ilaa la kariyey. Markaad u adeegeyso, jeexi bur saliidda saxan. Ku darso subag ama labeen dhanaan, kula saydhaa caleemo cusub.
Dhalooyinka "Delicacy"
- Hilibka digaagdisan - 320 g
- basasha - 2/3 madax
- subagga - 2 tbsp. l.
- budada basbaaska madow
- burka-1 koob
- ukunta - 5 nooc.
- caanaha - 1/2 koob
- saliidda cuntada - 10 g.
Cuntada. 1. Xilliga xilliga firaaqada leh ee dhirta. Basasha si yaryar u, ku dar walxaha iyo qaso. Laga soo bilaabo keegga foomka diyaarsan. Wixii keega ku rid shey yar oo barafaysan, oo ku siiso nooc ka mid ah cutlets. 2. Si aad u diyaariso ukunta qoyan, garaac caanaha, ku rid bur iyo waliba isku dar. 3. Iska ilaali saliidda khudradda ku jirta digsi qabow. Iska ilaali cutlets burka, ku rid iyaga oo cajiinka ku karkariyo kuleyl aad u sarreeya ilaa ay ka soo jeedaan. 4. Ku wareeji qashinka saxanka dubista oo u keen foornada. Markaad u adeegayso, dhajiso qandho oo baradho la shiilay oo qurxin leh geedo cusub.
Bitas "Ryabushka"
- 2 lugo digaag ah
- 2 ukun
- 2 tbsp. l. majones
- 2-3 tbsp. l. semolina
- saliidda cuntada
- cusbo, basbaas
- toonta dhadhanka.
Ka jar hilibka maqaarka leh maqaarka iyo jarjar. Ku dar ukun iyo majones, cambe, milix, basbaas, toon, oo dhex maray saxaafadda. Tag ilaa 1 saac si aad u barato cambarka. Iska ilaali saliidda khudradda ee ku jirta digsiga qaboojiyaha oo ku sii daadi isku darka digaaga. Fry laga bilaabo laba dhinac.
Cue la yaab leh
- Digaag - 600 g
- ukunta -1 pcs.
- Champignon - 300 g
- mashiinka iyo dill - 1 maqaar
- basasha -1 madaxa (yar)
- karootada -1 pc. (yar)
- cream -4 tbsp. l.
- rusks ayaa ku riixay 1 dhalo
- basbaas, cusbo dhadhan.
Cake "Hood Bixin Gaar ah"
- 2 ukun
- 100 g oo sonkor ah
- qanjaruufo cusbo
- 1/3 koob oo bur ah
- 1 tbsp. l. istaarijin
- 25 g oo ah subagga
- 0.5 baakadaha sonkorta vaniljiga.
Cream:
- 1 xirmo ee gelatin (9-12 g)
- 1 baako budada budada ah
- 0.5 litir oo caano ah
- 50 g oo sonkor ah + 2 tbsp. l.
- 0.5 baakadaha sonkorta vaniljiga
- 250 g oo ah farmaajo jilicsan oo leh labeen dhanaan
- 1 tbsp. l. liin.
Sare:
- 0,5 kg of berry currant cas
- 250 ml oo ah casiir berri ah
- 3 tbsp. l. sonkorta
- 1 xirmo oo casaan ah.
1. Ukunta ku dar sonkorta iyo cusbada, ku dar bur, starch iyo vanilj, subagga dhalaalay. Ku rid cajiinka 26 cm dhexroor leh dhinacyo kala duwan. Dubo 20 daqiiqo. at 180-200 °. Qabo. 2. Kaadi jelatin yar oo biyo ah qabow 10 daqiiqo. Laga bilaabo budada duxda, caanaha iyo 2 tbsp. l. sonkorta lagu dubo, buufin. Ku dar vanilla, liin, jiis, sonkorta ka baxda. 3. Gelatine waa la kala diraa, ku rid kareemka curdunka ah kuna rid keega. Geedka berry ku rid. 4. Laga soo bilaabo juice berriga, sonkorta iyo glaze budada, u diyaari glaze iyada oo la raacayo tilmaamaha iyo u isticmaal qaadada si ay u waraabiyaan berry. Si aad u qaboojiso.