- biyaha - 1/3 Cabbir
- bangiga (450 g) bocorka miraha - 1 xabbo
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 st. beedka
- oo dhir udgoonta bocorka - 2 qaado shaah
- sanduuq (540 g) bur-burka - 1 Piece
- soodhaha - 1 qaado shaah
- Sonkorta bunka - 1 koob
- burka - 1/2 koob
- Cawska - 1/3 koob
- subagga dhalaalay - 4 alaab. qaadooyin
- sonkorta lagu dubay - 1/4 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- cream cream - 1/4 koob
1. Foorno ilaa 175 darajo. In baaquli weyn, qaso biyaha, bocorka bocorka, ukunta, 1 qaado oo ah laga soosaaray vaniljon iyo dhir udgoon for pie dhalada. 2. Ku dar burka sanduuqa oo isku qas ilaa inta siman. Saliid ka samee cake subag leh saliid iyo ku shub cajiinka la kariyey. 3. baaquli yar yar, isku dar 1/2 koob oo sonkor leh, 1/2 koob oo ah burka, burka nadiifka ah iyo subagga dhalaalay. 4. Daadi isku dar ah dusha sare ee cake. Kisiiji keega ilaa 25-30 daqiiqo, illaa cadayga lagu geliyo bartamaha, ma bixi doono nadiif. 5. Si aad u sameyso glaze, qaso 1/2 koob oo sonkorta bunni, sonkorta, 1 qaado oo laga soosaaray basbaaska iyo kiriimyada dufan ee digsi, isku karkari. Ka qaad kuleyl iyo qaso ilaa sonkorta oo dhan kala dirtay. 6. Marka cake-ta diyaar u yahay, ku dheji cadayga. Ku daadi kakeerka barafaysan si aad u daboosho dusha oo dhan. Ku darso keega diiran ama heerkulka qolka.
Adeegyada: 18