- saliidaha - 225 garaam
- Sonkorta cawlan ee fudud - 225 Grams
- ukunta, oo loo qaybiyo borotiinka iyo safarada - 4 xabbo
- diirka liinta - 1/2 Jir
- liin - 4 qaado shaah
- Ubax - 175 garaam
- budada dubista - 1 qaado shaah
- Almond dhulka - 50 garaam
- huurka, jarjaran - 125 garaam
- karootada yar yar, diiray oo jiiska - 350 garaam
- kareemka - 225 Grams
- malab - 2 qaado shaah
Kuleylka foornada ilaa 180 ° C. Cabbirta saxanka dubista leh dhexdhexaad ah 20cm. Saliid iyo sonkorta ku shub baaquli. Ku dar jaakado ukun, diirka liinta iyo 3 qaado oo liin ah. Ku dar burka la kariyay iyo budada dubista, kadibna ku dar 100 g oo ah walaaq. Ku garaac miisaanka cad oo ku dar isku dar ah. Shubi cajiinka si foomka diyaarsan. Dubo ilaa 1 1/2 saacadood. Saacad gudaheeda, daboolo dusha sare ee waraaqda leh, haddii uu bilaabo inuu helo madow. Cuntada ha qaboobo. Isku duwo jiiska, malab iyo liinka haray liin iyo dabool isku dar ah oo leh cake. Daadi hargaha haray.
Adeegyada: 8