- bur - 2 koob
- budada dubista - 2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- qorfe - 3/4 shaah
- Ginger Eround - 1/2 Cabsida
- dhulka xumbo - 1/8 Qaado
- caarada subagga jilicsan - 1 Piece
- Sonkorta cawlan ee fudud - 1 koob
- laga soo saaro vanilj - 1 qaado
- ukunta - 2 xabbo
- Suugada tufaaxa - 1 1 koob oo koob
- walaaqyada - 1/2 koob
- Cagaarka: Caanaha cream - 150 garaam
- Butter - 3 Art. qaadooyin
- laga soo saaro vanilj - 1/4 qaado shaah
- budada sonkorta - 1 koob
- qoraxda - -1 Qaarkood
1. Foorno ilaa 175 darajo horey ugu istaag bartamaha. Saliid ka samee caleenta cake ah oo ku tirtir xaashida warqadda. In baaquli weyn, ku dar bur, dubista dubista, soodhaha, milix iyo dhir udgoon wada. Beatleey, sonkorta buniga iyo walxaha basbaaska ee baaquli goonni ah leh iskujir koronto ah xawaare sare, 2 illaa 3 daqiiqo. Ku dar ukun dhabbar mid ah, markaad ku dhufato kaddib, kadibna garaac digsiga tufaaxa. Iska yaree xawaaraha si aad u hooseeya oo ku dar walxo isku dar ah. Ka dibna ku dar xawaashka la jarjaray (haddii loo isticmaalo). Cajirku wuxuu u ekaan doonaa mid aan sinnayn. Ku rid shinni si siman u diyaarsan. 2. Dubo ilaa bunka dahabka ah, oo ku saabsan 35 ilaa 40 daqiiqo. Ha u diyaari 15 daqiiqo. Ka soo qaad cake ka sameysan caagada oo ku rid saxan, u ogolow inaad si buuxda u qaboojiso. Waxaad dardargelin kartaa qaboojinta adiga oo ku ridaya keega qaboojiyaha. 3. Samee glaze. Beat jilci, subag iyo walxo laga soo saaro fiilo koronto ah xawaare sare. Ku dar sonkorta budada ah ee loo yaqaan "macaan", qoraxda xawaare dhexdhexaad ah ilaa inta la siman yahay. 4. Dufan miraayada la kariyey ee leh glaze. Cuntada ku hay qaboojiyaha.
Adeegyada: 8