- saliidda cuntada ee rusheeyaha - 1 xabbo
- saffron - 1 qanjaruufo
- sonkorta - 1 koob
- subag aan lahayn, oo la jilciyey - 1/4 koob
- isteroberi (180-210 g waliba) - 2 gogo '
- bur - 11/3 koobab
- budada dubista - 11/2 Talaasyo
- Ginger Eround - 1/2 Cabsida
- cusbo - 1/2 qaado shaah
- dufan-dufan - 3/4 Cabbir
- saliidda cuntada - 1/4 koob
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 1 qaado
- Caadi jar jartey - 2 st. qaadooyin
Foorno ilaa 175 darajo. Saliidda saxda ah ee saliidda leh saliidda. Qaado. Isku dar oo isku dar maylka iyo 1/4 koob sonkor ah. Ku dar shidaal oo ku dhufo xawaare sarreeya illaa 3 daqiiqo. Iyada oo spatula yar, ku dar isku dar ah foomka diyaarsan. Peel iyo jarjarro isuboobada. Qurxin ahaan ku dalbo isteroberka foomka sare ee isku dhafka digriiga, sonkorta iyo saliida. Isku qas isku dar ah, 3/4 koob oo sonkor ah, budada dubista, sinjiga dhulka iyo milixda baaquli weyn. Beat gambaleelka, subagga, ukunta iyo basbaaska ku jirta baaquli kale. Isku qas labada isku darka labadaba. Ku dar ginger. Shubi cajiinka ka badan miskaha. Dubo 40 ilaa 45 daqiiqo. U ogolow 5 daqiiqo. U diyaari kareemka saxanka oo u adeega.
Adeegyada: 6