- Wixii buuxinta tufaaxa: tufaax - 220 garaam
- sonkorta - 1/4 Cabbir
- galleyda - 2 qaado shaah
- Ginger Eround - 1/2 Cabsida
- Rusheynta: sonkorta madow madow - 1/3 Cup
- sonkorta lagu dubay - 1/3 Cabbir
- qoriinka dhulka - 1 qaado shaah
- Ginger Eround - 1/2 Cabsida
- cusbo - 1/8 qaado shaah
- subagga dhalaalay - 120 garaam
- bur - 1 3/4 koobab
- Cunto: kareemka - 1/3 Cup
- ukunta - 1 xabbo
- beedka - 1 xabbo
- Dibnaha laga soo saaro - 2 qaado shaah
- bur - 1 dhalo
- sonkorta - 1/2 koob
- soodhada - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Butter - 6 Art. qaadooyin
1. Foorno ilaa 160 darajo. Salraji xaashida karinta duugan. Si aad u diyaariso buuxinta, ku jar jarjar xabadaha. Ku walaaq sonkorta, galleyda iyo galmada. Qaado. 2. Si aad u diyaarisid rusheynta, baaquli weyn, garaaca sonkorta, dhirta iyo cusbada subagga la dhalaali karo ilaa inta uu le'eg yahay. 3. Ka dibna ku dar bur iyo ku dar qasac alwaax. Cabbirka waa inuu u eg yahay cajiinka adag. Qaado. 4. Si aad u sameysid keega, ku dar baaquli yar oo ah labeen dhanaan, ukunta, ukunta iyo bakeeriga. Iyada oo qasacadaysan, qaso bur, sonkorta, soodhaha, budada dubista iyo milixda. 5. Ku dar subagga, googooyi 8 gogo ', iyo qaaddo isku dar ah oo isku dhafan, oo ku dhexjiraya mashiinka xawaare dhexdhexaad ah. Kordhi xawaaraha iyo qulqulka 30 ilbiriqsi. Ku darto isku dar walbaa ku dar laba koob, adigoo 20kii ilbiriqsi ku dhajiya kadib markaad isku dartay. Ku rid nus koob oo cajiinka ah. 6. Ku rid cajiinka haray ee saxarada dubista. Iska ilaali daawada spatula. 7. Si aad u dhigtid walxo. Ka dibna cajiinka xayiraadku ku darso sare iyo si siman u dusha sare ee buuxinta. 8. Daadi isku dar ah. Cake dubi 45-55 daqiiqo. U ogolow inaad si buuxda u qaboojiso intaadan u adeegin.
Adeegyada: 6-8