- saliidda cuntada - 1/3 Cabbir
- Sonkorta cawlan ee fudud - 1 koob
- cananaaska u bislaaday, jarjar cufan khafiif ah - 1 xabbo
- bur - 11/2
- budada dubista - 11/2 Talaasyo
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- kareem - 3/4 koobab
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 1 qaado
Foorno ilaa 180 darajo. Calaamadee foomka la dubayo iyo saliida. Daadi hoosta sonkorta - 1/4 koob. Iska yaree cananaaska ilaa garab dhaadheer (qiyaastii 10 cm dhererka) oo soo saar foomka dhowr saf oo 4 gogo 'ah. In baaquli yar, ku dar bur, dubista dubista, soodhada iyo cusbo wada, dhigo. In baaquli weyn, xajin kariimka, ukunta, vanilj, subag, iyo haray 3/4 koob oo sonkor ah. Ku dar isku dar ah bur, isku dar. Shubi cajiinka ku dul saymo. Dubo 50 ilaa 60 daqiiqo. Qabow foomka ilaa 20 daqiiqo, ka dibna u leexo saxanka.
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