- beedka - 1 xabbo
- caanaha - 2 muraayad
- sonkorta - 1/4 Cabbir
- cusbo - 1/4 Art. qaadooyin
- gelatin - 10 garaam
- shukulaatada qadhaadhka ah - 200 garaam
- Shukulaatada madow madow - 50 garaam
- Dibnaha laga soo saaro - 1 st. beedka
- kiriimyada baruurta - 2 koob
- Pistachios - 50 garaam
- cream - 50 garaam (dabacsan)
1. Fadlan xajir xaydhin, caano, sonkor iyo cusbo ilaa iyo inta suunka ah. Si siman u daadi isku dar ah gelatin iyo ha u istaag 1 daqiiqo, sidaa darteed gelatin jilicsan. 2. Ku dar shukulaatada. Ku kari dabka yaryar, kareyso si joogta ah, ilaa 15 daqiiqo, illaa inta dhidku diiriyo, oo aan dabooli karin qaadada. Isku dar waa in ay ahaataa 75-80 digrii, laakiin ma karkarin, haddii kale waxay gariirayaan. Ku dar walxaha basbaaska si aad uhesho shukulaatada, si fiican u buuxi. Ka saar digsiga dabka, dabool oo ku rid qaboojiyaha, illaa saacad iyo badh, marmar walaaq. 3. Digsi yar yar, ku dar kareemka dufanka xawaare dhexdhexaad ah oo isku dhafan. Isku qas kariimka dufanka leh iyo shukulaatada oo leh qalabka rinjiga. 4. Ku rid mousse 12 rodar oo loogu talagalay foornada, dabool oo ku rid qaboojiyaha 4 saacadood ama ilaa inta ugu dambeyn la adkeeyo. 5. Ku qurxin feerada iyo kiriimyada diyaarka udheeya.
Adeegyada: 12