- saliida saytuunka - 2 item. qaadooyin
- balka shuban - 4 gogo '
- Salt iyo basbaas dhulka ah - - dhadhamin
- guluubka dhexdhexaadka ah - 1 xabbo
- dhoobo oo toon ah - 4 gogo '
- rosemary cusub la jarjarey - 1 st. beedka
- digaag casiir ah - 1 / 4-1 / 2 Qaado
- gasacadaha (450 g kasta) digir cad (white) - 2 xabbo
- yaanyada qalajiyey - 1/2 koob
In digsi weyn oo qaboojiyaha saliidda kuleylka kuleyl dhexdhexaad ah. Xilliga adhiga labada dhinacba cusbo iyo basbaas. Ku rid digsi qaboojiye, shiil ilaa buni, 3 ilaa 4 daqiiqo dhinac kasta. Ku dhaji saxan, si xor ah ugu dabool aluminaydka aluminium iyo meel dhig. Ku dar basasha, toonta, rootiga iyo basbaaska cas si aad uhesho digsiga qaboojinta, xilli milix iyo basbaas. Cook, kareyso inta badan, ilaa basasha waa jilicsan, laga bilaabo 3 ilaa 5 daqiiqo. Ku dar digirta, yaanyada iyo 1/2 koob oo biyo ah. Karkari karkari, ka dibna yareeyso kuleylka si aad u yar, kariyo ilaa inta isku dar ah qaro weyn, 4 ilaa 6 daqiiqo. Ku rid wan ka badan digirta digsi qabow. Dabool oo isku kari ilaa 3 illaa 4 daqiiqo. U keen Lambar leh digir iyo buro, haddii loo baahdo.
Adeegyada: 4