- farmaajo - 1 kilo
- caanaha - 1 liter
- Butter - 100 garaam
- saliidda cuntada - 50 garaam
- cusbo - 1 qaado shaah
- ukunta - 2 xabbo
- soodhaha - 1 qaado shaah
- oo khal. - 3 st. qaadooyin
In caanaha kulul ku dar jiis. Ku kari walxaha qiyaastii 10 daqiiqo (kareyso si joogto ah). Ka dibna ku duub masska soo go'ay ee cheesecloth oo si fiican u tuujin. Ku rid farmaajo digsi kale, ku dar sabdo, cusbo, ukumo iyo si fiican u walaaq. Ku rid digsiga kuleyl dhexdhexaad ah. Cashada si joogto ah u walaaq. Ugu dambeyntii ku dar khalka iyo soodhaha. Si fiican u walaaq ilaa iyo inta uu le'eg yahay. Cheese ayaa diyaar u ah marka baaxada uu bilaabo inuu ka soo baxo derbiyada. Caanaha ku wareeji caaryaal (adigoo ku kalsoon) oo ku dhaaf qaboojiyaha si aad u qaboojiso.
Adeegyada: 4