- Ubax - 2.5 koob
- Butter - 1,5 st. qaadooyin
- Kiriimka labeen dhanaan - 2 Art. qaadooyin
- Biyaha kulul - 1 dhalo
- Salt - 0.5 qaado shaah
- Baradhadu - 500 garaam
- Mushrooms - 300 garaam
- Green - - dhadhamin
- Salt, basbaas, caleemo - - dhadhamin
In baaquli, ka boodbarta bur, ku dar milix, subagga, labeen dhanaan, ku shub hal galaas biyo kulul oo cajiin cajiinka. Caji saar on miiska, rusheeyey, bur, oo ku cajiimaan gacmaha ilaa ay noqoto mid cufan. Marka xigta, ha cajiinka ku hayo illaa 10-15 daqiiqo, oo ku daboolan filim ama shukumaan. Karsado baradhada. Samee barandhada la shiiday, milix iyo basbaas. On dabka degdeg ah ee digsiga qaboojiyaha ee jejeb dhexdhexaad ah jarjarey dhexdhexaad ah. Ku dar cagaarka iyo qaso barandhada. Marka xigta, ku duudduubi cajiinka oo cabbirkiisu yahay 10 cm oo ballac ah oo faafinaya kubbadaha. Kubadaha waxaa la sameeyaa iyagoo isticmaalaya labo qaado. Dalladaha ayaa loo baahan yahay in laga dhigo midba midba midka kale ilaa 5 cm.Kulqulo cajiinka biyaha oo ku dar, buuxinta buuxinta. Iyadoo gacan ka heleen dhalada bir ah. Kuusiiji bur saliidda saxda ah oo ku rid qaboojiyaha illaa aad ka dhejisid qaybta soo socota. Casriyadan waxaa lagu kariyaa sida caadiga ah - waxaa lagu tuuraa karkariyo, biyo cusbaynaya oo la kariyey saddex daqiiqo ka dib marka ay soo baxaan.
Adeegyada: 3-4