- ukunta - 5 gogo '
- sonkorta - 200 garaam
- caanaha - 125 millilitir
- ee burka bakeeriga - 125 garaam
- saliida saytuunka - 1 st. beedka
- iniinta - 125 garaam (shredded)
- Caanaha diyaarsan - 300 garaam (karsan)
- cream - 140 millilitir (22% content fat)
- Shukulaatada qadhaadh - 100 garaam
Kala saar borotiinka iyo ugxanada. Xidibada cad ee sonkorta ku jirta xumbo weyn. Isku qas sumur, caano, nuts, bur iyo saliid saytuun ah. Kala badhkii cajiinka ayaa lagu daraa mindhicirrada, si tartiib ah u isku qasan, gali cajiinka haray. Kuleylka foornada ilaa 160 ° C. Ku rid cajiinka ah foomka greased, siyaado ah iyo dubi saacad. U oggolow inaad qaboojiso. Iska yaree cake ilaa laba qaybood. Ku dhaji caanaha caanaha ah kala badh oo dabool badhka labaad. Shukulaatada way dhalaalaysaa kareemka kulul, waxoogaa qabow oo ku shub cake. Cake ayaa lagu qurxin karaa miraha candied.
Adeegyada: 10