- kefir - 200 garaam
- ukunta - 3 qaybood
- sonkorta - 1 koob
- soodhaha - 1 qaado shaah
- Vanillin - dhadhamin
- bur - 6 Art. qaadooyin
- kookaha - 3 Art. qaadooyin
- labeen dhanaan - 200 garaam (kareem)
- sonkorta - 1 dhalo (kareem)
- caanaha - 100 garaam (glaze)
- sonkorta - 4 qalab. malqacadaha (glaze)
- kookaha - 2 Art. malqacadaha (glaze)
- subagga - 1 Art. qaaddo
Keega biscuit leh kiriim jilicis ah oo jilicsan oo shukulaato ah - raaxo dhab ah! Diyaarinta: Isku dhaji ukunta sonkorta iyo vaniljaha baaquli. Ku dar shimbirta, ku dar bur iyo khal, taas oo ah soodhad la qalajiyey. Si fiican u walaaq. Qaybi cajiinka 2 qaybood. Qeyb ka mid ah ku dar kookaha. Ku rid cajiinka caaryada ah iyo dubista foornada preheated 2 crusts. Cake Cagaarka jarjar xabadaha. Kudar kasta ku dar kareemka labka ah. Si aad u diyaarisid kareemka, garaac walaxa leh labeen dhanaan iyo sonkor. Saliiday keega kareemka kareemka ah kuna rid kareemooyin keega cad. Si aad u diyaargarowdo, ku shub caanaha si aad u darso oo isku karkariso. Ku dar sonkorta, kookaha iyo isku kari ilaa 4 daqiiqadood. Ku dar subagga oo isku kari ilaa 3 daqiiqo. Shub qaado karsan lagu kariyey glaze. Halkii cake cadaa lagu rushayn karaa shukulaatada dufan leh.
Adeegyada: 8