- ukunta - 7 xabbo (3-loogu talagalay cajiinka + 4 kareemka kareemka)
- sonkorta - 300 garaam (200 g kareem, 100 g for cajiinka)
- bur - 2.5 koob (2-cajiinka, o, 2-kareemka)
- Butter - 300 garaam
- labeen dhanaan - 2 qaado shaah
- caanaha - 500 millilitir
- Sonkorta Vanilla - 1 qaado shaah
- Shukulaatada - 200 garaam
First, diyaariso cajiinka gaaban: ku dar bur leh sonkorta, jar jartey ama diiray subagga, labeen dhanaan, jaallo ah. Waxaannu kudajirnaa cajiinka, u kala qaybin saddex qaybood kuna soo wareeji qaboojiyaha ilaa nus saac. Waxaan ku dhajin karnaa gaaban foornada si fiican loo kululeeyo si midabkeedu yahay mid dahabi ah oo qaab si taxadar leh loo shidan yahay oo la rusheeyey burka kor ku xusan. Hadda waxaanu la macaamili doonaa kiriimka. Qaado saliida ceymiska, ukunta, caanaha, sonkorta, bumboolada sida loo cayimay. Caanaha waa in la kariyaa, iyo jaallaho leh sonkor, sonkorta vanilj iyo bur. In safarro ku shub caano kulul, isku dar, ku rid dabka iyo kariyo ilaa qaro weyn. Waxaan karsannahay sida saxda ah ee shukulaatada isku midka ah. Ku dar maaddooyinka liiska, ku dar 200g oo shukulaato ah. Keega qaboojiyaha qabow. Keegga ugu horreeya waa mid si weyn loola macaamilay xayiraad, waxaan ku dhajinay keeg labaad, oo lagu dhajiyay kareemka shukulaatada. Dhinacyada keegga ayaa sidoo kale lagu daboolay kareemka iyada oo loo marinayo sirinjiye roodhida leh weel qeexan. Cream on dhinacyada waa in si tartiib ah u codsan leh, jilbaha, ka soo cadaadin ka soo kor. Cake saddexaad ee cake lagu jajabiyey galay caws iyo rusheeyey leh top of keega. Waxaan qurxinaa keega kareemka shukulaatada oo ku rid qaboojiyaha, halkaasoo ay tahay inay noqoto 5-6 saac ka hor inta aanad u adeegin. Cunto qabow!
Adeegyada: 3-4