- sonkorta - 2 koob
- ukunta - 4 gogo '
- bur - 625 millilitir
- caanaha - 250 millilitir
- saliidda cuntada - 175 Millimitir
- budada loo dubo - 2 qaado shaah
- vanilla - 1 qaado shaah
Foorno ilaa 180 darajo. Diyaarso laba sawir oo laba geesood ah oo ku wareegsan oo duban, ku dhaji waraaq aan duub lahayn. Saar u bixi si aad u daboosho dhammaan qaybta foomka. In baaquli weyn, qaso sonkorta iyo ukunta leh qalab ah 1 daqiiqo. Ku dar bur, caano, subag, budada dubista iyo vaniljiga, boogaha kale 1 daqiiqo. Shubka cajiinka ku rid dhalada (s). Kudar foorno preheated ilaa 30 illaa 40 daqiiqo. Ka dib markaa, kala qaad hilibka ka sameysan derbiyada caaryada leh mindi. Si aad u qurxin keega leh jilicsan, waa in si buuxda u qaboojiso. Waxaad qurxin kartaa midho kasta ama miraha.
Adeegyada: 3-4