- subagga - 8 Art. qaadooyin
- Shukulaatada qadhaadh - 180 garaam
- bur - 2 koob
- budada dubista - 1 qaado shaah
- basbaaska cayriin - 1/8 qaado shaah
- cusbo - 1/2 qaado shaah
- sonkorta - 3 / 4-1 koobab
- ukunta - 4 Muraayadaha
- laga soo saaro vanil-1 st. beedka
- Pumpkin Pie - 1 1/4 koobab
- saliidda cuntada - 1/4 Cabbir
- qoriinka dhulka - 1 qaado shaah
- canuga - 1/4 qaado shaah
- nuts - 1/2 koob
1. Foorno ilaa 175 darajo. Saliidayn digsi ama duub. Fadla warqad isqorid ah. Dhirtaa shukulaatada jarjaran oo subagga ku jirta baaquli, oo lagu dhajiyo dheriga biyo karkaraya, kareyso marmar. 2. Isku qas bur, dubista budada, basbaaska cayenan iyo milixda baaquli weyn, meel dhig. Ku dhaji sonkorta, ukunta iyo basbaaska dhalada ku jirta baaquli leh iskujir, 3 ilaa 5 daqiiqo. Isku dar walxaha burka iyo faashadda ilaa inta la siman yahay. Ku shub badhkii cajiinka (illaa labo koob) ku rid baaquli gooni ah oo isku dhafka shukulaatada. Haddii ay isku dhafka u muuqdaan kuwo qaro weyn, ku dar waxoogaa yar oo cajiinka ah (yar yar). 3. In baaquli kale, qaso cajiinka haray, bocorka saliidda, saliidda cuntada, qorfe iyo dhirta. Ku shub badh badhkii cajiinka shukulaatada si aad uhesho qaabka diyaarka ah iyo si siman oo leh laf dhabarta. 4. Ku shub badh isku dar ah bocorka dusha sare. Samee lakab kale oo shukulaato ah ka dibna bocorka. Wax walba si dhakhso ah u samee. 5. Iyada oo mindhicirka ama miiska miiska yar yar, si tartiib ah u kala dhig dhammaan lakabyada si loo abuuro saameyn marmar ah. Ku daadi nuts jarjaran haddii aad isticmaasho. 6. Dubo 40 ilaa 45 daqiiqo. Isku qabow warqad dubista, kadibna googo geli 16 karood.
Adeegyada: 8