- ulaha oo subagga aan saafi ahayn - 2 Pieces
- sonkorta - 3 koob
- ukunta - 6 gogo '
- labeen dhanaan - 1 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 3 koob
- galleyda - 1/3 koob
- cusbo - 1 qaado shaah
- soodhaha - 1 qaado shaah
- Wixii qurxinta: jiis cream - 120-180 garaam
- ee subagga - 450 garaam
- sonkorta budada ah - 450 garaam
- Dibnaha laga soo saaro - 1 qaado shaah
- blueberries - 250 garaam
- raspberry - 500 garaam
Subaga iyo sonkorta ku jirta baaquli 1 daqiiqo. Ku dar ukun, laba jeer mar. Beatid ka dib markii lagu daray. Ku dar labeen dhanaan iyo milix. 2. Waraaq gaar ah, isku dar qasac, burka, moosta iyo soodhada. Si tartiib ah ugu dar qiyaasta shidaalka si isku dar ah oo bur ah, xoqdo xawaare hooseeya. 3. Saliid qasacadaysan. Shubka cajiinka ku rid shubka. Isticmaal mindi ama spatula, jilbaha jilicsan si siman u qaabeeya. Foomka ku rid foorno ilaa 160 oo foorno ah iyo dubi 20-30 daqiiqo. 4. Si aad u diyaarisid kareemka, isku walaaq jeeska iyo subagga ee baaquli. Ku dhufo daacadnimo. Ku dar budada sonkorta iyo vaniljiga. Si fiican u walaaq. 5. Ku rid qiyaasta 1/2 ee dusha sare ee cake. Ku calaamadee cadayga dusha sare ee xiddigga. Diyaarso boorso roodhi leh oo leh jilbada xiddigeysan ee waaweyn iyo buuxi 2/3 glaze. 6. Isticmaal bacda kareemka, ka samee khadadka dusha sare ee cake. Laba saf oo safaf dhaadheer, ka dibna laba saf oo raspberries ah, ka dibna mar labaad laba saf oo dhir ah, iwm. Oo sidaas daraaddeed ku noqo ilaa dhamaadka. 7. Buuxi kareemka geeska leh ee blueberry - oo ah qotodheerta xiddigaha calanka. Buuxi meelaha kala duwan ee "xiddigaha" leh weelka haray.
Adeegyada: 36